EasiYo Yogurt Maker

Product Information

No, this product is not recommended for people with dairy or lactose allergies or intolerance. While there are no dairy ingredients in the recipe, it’s made on the same production line as our dairy based products so it may contain traces of dairy. Can you make a version with just Coconut and not Soya? The large inner yoghurt pot is gently tapered with rounded corners at the base so it’s easy to spoon every last bit of yoghurt out and it’s dishwasher safe too. Push the plastic insert into your yogurt maker as far as it can go. Next, pour boiling water up to the top of the plastic insert. Place your jar into the yogurt maker so it sits on top of the plastic insert, then put the lid on your yogurt maker. Yes, all our jars are safe to use in the dishwasher. They’re also fine in the freezer, which is a great way to keep smaller amounts of yogurt cool ‘til lunchtime. Can I wash my yogurt maker? Yes, soy lecithin is present in small amounts in the milk powder we use, because it helps the milk powder dissolve in water more easily. I’m vegetarian. Is EasiYo yogurt suitable for me?

This is basically the same as above, except without steps 1 & 2, and instead of 1/2 cup of milk powder, I use 1&1/3 to 1&1/2 cups of milk powder, 1 litre of cold water from the tap. Now, simply follow the instructions to make your EasiYo Yogurt, ensuring that the water you mix the yogurt sachet with is 15-20°C. All About Our Yogurt Do you have any dairy free yogurts? The difference with raw milk is that the naturally occurring lacto-fermenting bacteria will still be there, competing the introduced yoghurt bacteria, so you will get a different effect. Some people love that and some don’t. For full pasteurisation, to kill off those bacteria, I believe you need to heat to 80C. Choose to receive either 8, 12 or 20 sachets from our 1kg Yogurt Range. Help, I’ve got too much yogurt! You shouldn’t need to worry about cooling it, as long as the milk you’re using is cold. Yoghurt can grow at up to about 50 degrees (it’s usually recommended that you cool to about 40 and try to hold it at that temperature when not using the easiyo) so that should be cool enough not to kill it off. On the other hand, using the Easiyo there’s probably no reason to boil the water in the first place, that’s probably just to bring the overall mix to the right temperature, so you could try it with cold water. It will take a little longer this way though, as the mix will have to warm up before the culture starts to grow.

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Updated (again) to add: I’ve changed the instructions for making the powdered milk version from one and a quarter, to one and a third or one and a half cups of milk powder, because – in response to a comment below – I’ve started using more milk powder and found I prefer the consistency. I’ve also changed the instructions from 1-2 tbsp, to 2-3 tbsp of starter, because this seems to give a more consistent result, presumably because of the life cycle of the starter bacteria: if the yoghurt is a bit old, there won’t be as much left. On the other hand, two much culture doesn’t work – there’s too much competition for the “food” (milk sugars), so that it’s all gone before the yoghurt sets. So don’t overdo it. Yes, our newer design jars can be used in our older style yogurt makers. If you need some extra jars, you can buy them online here. Can I use a glass jar in the EasiYo Maker? Fill the Easiyo with boiling water, up to the top of the red baffle, just as for the usual Easiyo instructions. We have a Plant Based range launched! This range is made from Coconut & Soya. You can buy online from us here Can I recycle the yogurt sachets? Put the container of milk into the Easiyo and leave for about 10 hours, depending how tangy and how well set you like your yoghurt (the longer you leave it the tangier and better set it gets). Then take it out and put it in the fridge to finish setting, for 6 hours (this will stop the culturing process).

Experiment with the amount of sweetener you like to use. Two tablespoons is much less sweet than store bought yoghurt usually is, but still sweeter than some people like. Honey gives a quite different flavour compared to sugar. Do not use Xylitol, which seems to inhibit the bacteria from growing. I believe Stevia is the same. You can use them afterwards if you like. My question is, and I would appreciate if anyone has any ideas for me; My family has recently gone sugar free (or should I say – I have recently made my family go sugar free), and I am looking for ways to flavour the yogurt without added sugar, artificial or otherwise. Sweetened fruit juices are out too. Any ideas? After 8-12 hours your yogurt should be put straight into the fridge as the yogurt is still very soft and delicate. We know this is hard, because it’s so tempting to start eating the freshly made EasiYo yogurt right away! However patience is a great thing, and your fresh yogurt will become a firmer set when chilled in the fridge for 3-4 hours. What if my yogurt doesn’t seem to set at all?Absolutely. EasiYo yogurt is just like any other yogurt and fine for pregnant women to eat when prepared and stored as directed. Is EasiYo yogurt suitable for people who are lactose intolerant or allergic to cow's milk? The Yogurt Cookbook includes your basic “how to make yogurt” recipes at the front, but then also covers how to make yogurt cheese, how to make curd cheeses just with lemon juice and milk, including the Indian cream cheese, panir, and then has perhaps a hundred recipes that use yoghurt, from soup to main dishes to desserts. I know you said you’ve used different starters and different milks. The only other thoughts I have are, is your easiyo maker somehow not holding the heat? Or, is it too hot (where in Australia are you?) and the bacteria is dying off? I know a friend of mine who lived in Alice Springs said she used to only make it at night. You can also use a few tablespoons of one of the Easiyo sachets as your starter culture, to create a very mild flavour, or more for a stronger, sweeter flavour. Welcome to our collection of EasiYo Yoghurt Makers! Whether you're a yogurt aficionado or just starting out, these easy-to-use yogurt makers are the perfect addition to your kitchen.

Also I thought some people may be interested to hear of my husbands recent trip to the Gobi Desert in Mongolia. He was invited to stay in a Ger, which is a nomadic tent style of housing in the middle of literally nowhere, with a family for a few nights, along with the goats and animals etc. the old grandma in the family made yoghurt every night from horsemilk or goat milk in a container left out. She had been using the same culture that had been handed on from her mother, and would continue to be handed on the her children. No fridge, no easyyo, no sachets… Of course being my husband he didn’t take notes, but he did say it was horrible and had to refuse seconds 🙂In a fresh design and a smart shade of red, this version of EasiYo’s Yoghurt Maker is more compact than the previous model to fit better in your kitchen cupboard but will still produce the same amount of yummy yoghurt. Designed and made in New Zealand, this new model also features an easy-grip, recessed handle in the lid and non-slip feet whilst the redesigned shape of the 1kg jar means you can spoon every last bit of yoghurt out, making it easier to clean too. The insulation has also been improved to give even more consistent results. So simple and economical to use, it’s easy for you and your family to enjoy home-made, great-tasting yoghurt with EasiYo. Includes Yoghurt Jar. For delicious, perfect yogurt every time, our EasiYo yogurt sachets contain all the ingredients you need – simply add water. There’s no need to use a bought yogurt as a starter. Can I make EasiYo without the EasiYo Yogurt Maker?

The rest of the time I make my yoghurt from scratch, using one of the following methods (usually variation 2, in fact). My kids go through a lot of yoghurt, so making it from scratch saves me a lot of money, plus I like being in control of exactly what goes into it.( Note: I’ve now added a Making Yoghurt at Home FAQ & Troubleshooting guide.) Making yoghurt from scratch using fresh milk You’re all set, now simply wait for the magic to happen! Leave your yogurt maker on your kitchen bench and the yogurt will set after 8 - 12 hours (a little longer for our high protein yogurt). Most people simply leave it overnight and wake up to fresh homemade yogurt in the morning. You’re nearly there… before you dig in, chill it in the fridge for a few hours to complete the set. How does the EasiYo Yogurt Maker actually make the yogurt? Unfortunately if you’re allergic to cow’s milk then EasiYo Yogurts are not suitable for you. In terms of lactose intolerance, each person is different in their degree of sensitivity. Our yogurts do use lactose in the fermentation process, however the lactose levels in our made up yogurt varies. Depending on your tolerance, you may be able to enjoy EasiYo homemade yogurt—but please, always ask a health professional for their advice first if you have intolerances or allergies. What is in the EasiYo yogurt sachets? Don’t stress! Your yogurt will keep in the yogurt maker for up to 24 hours without being adversely affected. You may find it’s tangier in taste due to the longer fermentation time. Why does watery stuff sometimes come to the top of the yogurt?I think it would work fine. You might have to adjust the quantities, it adds up to more than 1 litre. It would *probably* work okay just cutting down the yoghurt – if it’s all in the one container you should be able to make it with only a couple of tablespoons of yoghurt, though I couldn’t say if the condensed milk will have any affect on that, and also it could be a little watery so maybe cut down both the yoghurt and the water. Or, you could be more precise and reduce all the measurements to make a litre.