Simply Raymond: Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

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Dried Coconut Flakes: Choose the unsweetened version. You can easily find these at most grocery stores. Bob's red mill is one of the brands I use.

The breakfast menu features typical morning-time classics such as smoked salmon with scrambled eggs, smashed avocado on sourdough toast and house granola. There’s also a small boulangerie selection including croissants, pain au chocolat and pain aux raisin. If using more dry ingredients (almonds, oats and puffed cereal), then make sure to increase the amount of almond butter and maple syrup. These help with binding, but you will also need more of these to balance the taste.In 1984 Raymond fulfilled a personal vision when he opened Le Manoir aux Quat’Saisons in Great Milton. A stunning hotel and restaurant in harmony, today, Belmond Le Manoir is the only UK country house hotel to have retained two Michelin stars for the past 32 years. It is also home to the acclaimed Raymond Blanc Cookery School, welcoming keen cooking enthusiasts from around the world. Brasserie Blanc is a chain of French restaurants inspired and guided by celebrity chef and vocal advocate of French cuisine, Raymond Blanc. With four locations in London and a further 10 which can be found regionally through the country, Brasserie Blanc is one of the better-known restaurant chains of its kind. Transfer pan to oven and bake for 15 minutes. After baking, remove pan from oven and allow to cool completely at room temperature before slicing into bars (do not slice before it’s fully cooled). After slicing, I would suggest transferring them to the refrigerator to fully chill before eating, although this is not essential.

In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden, about 6-7 minutes, stirring occasionally. Once toasted, transfer pumpkin seeds to large mixing bowl. Reduce heat to medium-low and, to same pan, toast shredded coconut until golden, about 2-3 minutes, stirring constantly. Transfer shredded coconut to mixing bowl of toasted pumpkin seeds.Flavors: I use ground cardamom and vanilla. You could also try a hint of almond flavor instead of cardamom. Other options are ground cinnamon or holiday spices. This is the same kind of flavor profile we use for making our Homemade Granola with Cardamom and Cashew, which is a favorite among family and friends. Everyone loves these, when we share them as gifts. Recipe Ingredients and Substitutes Using a combination of puffed cereal with rolled oats actually lightens up the granola bars by cutting down a little on the calories and carbs, since the puffed cereals are not as dense. More Healthy Treats Chopped dried fruit: C herries, apricots, prunes, dates, freeze-dried raspberries, freeze-dried strawberries, mango, papaya