Bahlsen Choco Leibniz Baileys Biscuits 135g

Product Information

If you just don’t like the flavour of Baileys but still want a liqueur cheesecake feel free to substitute Baileys for another cream-based liqueur. Just make sure you use a cream-based liqueur, as a non-cream based liqueur might cause the cheesecake topping mixture to split. Baileys liqueur - I used the original flavour, but chocolate Baileys would add extra chocolate flavour to the truffles. If you are making these for children, substitute the Baileys with heavy or double cream. Cheesecake is much older than you might think! Some historians believe that the ancient Greeks invented cheesecake over 4000 years ago. In the 5th century a Greek doctor even wrote a book on “the art of making cheesecake”. However, this Baileys chocolate cheesecake would probably be unrecognizable to the ancient Greeks, because their version was a sort of sweetened cheese patty made with honey. Another possibility is that you used a tin that is too big, resulting in a weak and thin base. If you only have a large tin and you have enough extra ingredients, you could try increasing the serving size by 2 portions in the recipe card below. This should compensate for the wider base.

When you want to defrost your slices just pop them into the fridge in an airtight container or covered plate and leave them overnight.The best thing about this Baileys chocolate cheesecake is that it’s a no bake recipe! So all you need to do is put the ingredients together and let the cheesecake set. This means this recipe should be a super easy one. If you don’t like Baileys or you can’t drink alcohol feel free to skip the Baileys. It shouldn’t affect the texture too much. As you will see from the image below, my biscuit crumbs still had tiny bits of biscuits in them. This is perfectly OK - as the truffles stand, the condensed milk and Baileys (or cream) will soak into the crumbs and soften them.

If you used a fixed bottom cake tin, rather than springform tin, you will be in trouble though! Your best bet is to cut it into slices inside the tin and try to carefully lift it out with a spatula a slice at a time. Can this Baileys chocolate cheesecake be made in advance? Transfer the crumbs to a mixing bowl. If you are going to be making some for the youngsters, divide the crumbs between 2 mixing bowls. Though you should never risk it with food or drink you aren’t sure about. I would always recommend keeping Baileys in the fridge or in a cool cupboard, and always keep the lid firmly screwed on. How can I tell if cream cheese has gone off?

Troubleshooting

Topped with Tim Tams and Maltesers, this easy Baileys Chocolate Ripple Cake is guaranteed to become a new favourite! You will love how simple this Choc Ripple Cake is to put together and you can also make it a day in advance before you need to serve it. This dessert is certainly one just for the adults and it is perfect for your next special occasion. With its creamy, chocolatey filling, rich with tones of the Baileys, this cheesecake is as tasty as it is beautiful. It's perfect for special occasions and we love serving it at Christmas especially, as that's when there tends to be a lot of Baileys around!

If your ingredient quantities are correct and your fridge is suitably chilled the most common answer is ‘because it hasn’t been long enough’. Give it several more hours in the fridge, and preferably overnight, and it should set. I usually recommend ways to adapt recipes for dietary restrictions. However, you wouldn’t be able to adapt this recipe for a ketogenic diet as it is so reliant on sugar, alcohol and biscuits. Is Baileys chocolate cheesecake healthy? It’s probably not the best idea to make it any further in advance than two days, as the biscuit base might become soggy or a skin could develop on the cheesecake. Can a no-bake cheesecake be left out of the fridge? Will the cheesecake melt? For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. New Choco Leibniz flavoured with the Original Irish Cream are on sale now (Credit: Bahlsen) Two new treats to ‘sink your teeth into’Cover the Biscuits with the remaining cream mixture and decorate before covering and placing into the fridge for at least four hours. Defrosting them in the fridge will ensure that they evenly defrost and don’t become too warm, which would happen if you defrosted the slices on the counter. How can I add/change the flavours in my Baileys chocolate cheesecake?

You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide. If you've never made a no bake cheesecake before, I highly recommend reading through my guide first! Start off by placing the biscuits in a plastic Ziploc bag and crushing them with a rolling pin until they are well-crumbled. If you have a food processor you can just whizz them around in there instead. So if you do use a stand mixer, don’t leave it unattended or you might overmix it. Can I make Baileys chocolate cheesecake with a food processor? Slicing the cheesecake first and carefully placing the sections a centimetre or so apart will let you only take out and defrost only what you need, and take a lot less time to defrost. Smear a little of the Baileys Chocolate Cream onto your serving plate and also on one side of a chocolate ripple biscuit. Stand the biscuit in the cream and repeat until all the biscuits have been used.For the full recipe with measurements, head to the recipe card at the end of this post. How to make Baileys Cheesecake All the ingredient quantities will update automatically for you so that everything is in the right ratios. Choco Leibniz Baileys are a little bit fancy and provide the elevated biscuit experience that connoisseurs seek. However, you might need to add the same amount of milk to compensate for the loss of liquid, and bear in mind that the cheesecake might not be as sweet without the Baileys.