Salter EK2783 Electric Egg Boiler - Cooking Rack Holds Up To 6 Eggs, For Soft, Medium Or Hard Boiled, Includes 2 Poaching Trays & Water Measuring Cup, Auto Shut Off Function, Energy Efficient, 430W

Product Information

Established in 1760, Salter is one of the oldest housewares brands in the UK, so we know a thing or two about great-quality cooking equipment. Whether you’re a student looking for their first lot of pans, or a seasoned home-cook looking to refresh their kitchenware – our cookware ranges include something for everyone. Warning: Keep the appliance away from flammable materials. Boiling water and steam can cause serious injury; exercise extreme caution when using this appliance Care and Maintenance

Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41STEP 1: Switch off and unplug the egg cooker from the mains power supply. Allow the egg cooker to cool fully before performing any cleaning or maintenance. STEP 9: Using a small heat-resistant plastic or wooden spatula, carefully remove he poached eggs from the egg poacher(s). Remove the eggs immediately to prevent over-poaching. This appliance contains no user serviceable parts. If the power supply cord, plug or any part of the appliance is malfunctioning, or if the appliance has been dropped or damaged, only a qualified electrician should carry out repairs. Improper repairs may place the user at risk of harm.

STEP 8: Once the water has completely evaporated and the eggs are cooked, the indicator light will turn off and the egg cooker will automatically switch off. Plug If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating). Nothing in this guarantee or in the instructions relating to this product excludes, restricts or otherwise affects your statutory rights. Brilliantly easy to operate, the cooker has a power switch, indicator light and automatic switch off once the cooking is complete.

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This appliance should not be operated by means of an external timer or separate remote control system, other than that supplied with this appliance.

Unless they are older than 8 and supervised, children should not perform cleaning or user maintenance. Always ensure that the appliance has cooled fully after use before performing any cleaning or maintenance or storing away. STEP 7: Press the power button on the front of the egg cooker main body; the indicator light will illuminate and the cooking process will begin. STEP 5: Prepare the number of eggs to be cooked (up to 6 eggs at once). Use the egg piercer to create a small hole in the larger end of each egg and then place them securely into the holes in the removable egg tray. This will prevent the eggs from breaking during the cooking process. STEP 2: Plug in and switch on the egg cooker at the mains power supply, then press the power button to turn on the egg cooker.As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wire coloured BROWN is the LIVE wire and must be connected to the terminal marked L or coloured RED. On no account must either the BROWN or the BLUE wire be connected to the EARTH terminal . Cook your eggs to perfection using this Salter Electric Egg Cooker, which boils or poaches eggs with complete ease in minutes. The 430 W cooker has a heating plate and a lid with a steam vent, plus a removable egg tray and two additional egg poachers for easy clean up. With room for up to 6 eggs, a measuring cup is also included so you can add the exact amount of water required and cook to your desired consistency, as well as an egg piercer to the base to prevent them from breaking as they cook. Caution: Do not touch the lid during the cooking process, as it will become extremely hot. Cooking Times for Boiled Eggs Please note that during particularly busy periods, it may take a little longer to receive your delivery and our carrier may attempt to deliver to you on a Saturday.

STEP 3: Determine the desired consistency of the eggs to be cooked (soft. medium or hard boiled). The measuring cup has a water level for each consistency of egg; fill it to the appropriate dot with cold water. The numbered dots on the measuring cup correspond with the number of eggs: for example, for 4 soft boiled eggs, fill the measuring cup with water up to the ‘4-5 SOFT’ fill mark. STEP 10: Remove the lid with caution as steam will be emitted from the egg cooker. Carefully remove the eggs; they will have become hot during the cooking process. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Do not touch any sections of the appliance that may become hot or the heating components of the appliance, as this could cause injury. This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A ProductSTEP 9: Once the water has completely evaporated and the eggs are cooked. the indicator light and egg cooker will automatically switch off.