276°
Posted 20 hours ago

Sabatini London Dry Gin, 70cl, 41.3% ABV.

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Take out a large baking dish and spread a thin layer of sauce. Layer a couple of aubergine slices on top of the sauce and season. Pour slightly more sauce onto the aubergine slices, then tear a few chunks of mozzarella and layer on top. Sprinkle some grated Parmesan and torn basil leaves on top of the mozzarella layer. Repeat this process until all the ingredients are used up, topping it all off with a layer of tomato sauce. We at Anggel’s Share are thrilled to associate with Sabatini Gin. Our shared commitment to offering gin lovers high-quality handcrafted spirits has made this partnership a natural fit. We’re excited to enhance everyone’s gin experience with Sabatini Gin, and we believe that our collaboration will not only bring a new flavor experience to gin aficionados but also showcase the importance of artisanal craftsmanship in the world of spirits. We look forward to continuing a long and fruitful partnership with Sabatini Gin and can’t wait to introduce gin lovers to the Italian crafts spirits scene” shares Vaishali Shah, Partner at Anggel’s Share. Sabatini also understands the importance of building relationships and partnerships with local distributors and retailers, as this will allow him to connect with consumers in a more meaningful way. By working closely with local partners, he hopes to establish the Sabatini Gin brand as a household name in India. Niccoló says, “During one of our ‘aperitivi’, while sipping our gin and tonic, we said, ‘Why don’t we do our own gin?’”

As Ugo Sabatini, elder statesman of the family behind Sabatini Gin, explains: “This is the cradle of the Renaissance, which led to the production of an astounding quality of masterpieces in practically every artistic realm – and this is where the key botanicals of London Dry gin, like juniper, orris and coriander grow.” Saturday, 18th March 2023, 7.30 PM onwards: Guest Shift by Mattia Lotti at Daysie – All Day Casual Bar, Bangalore. And, thanks to Filippo’s London connections, the family had a key ally early on. Alessandro Palazzi, the legendary barman at Duke’s Bar at Duke’s Hotel in central London, home of the capital’s most famous Martini, was eager to help fellow Italians develop a gin that paid tribute to Tuscany.

Enrico Sabatini, a man with a passion for gin and an eye for detail, revealed that his strategy for winning over Indian consumers involves a deep understanding of their tastes and preferences. He understands that the Indian market is diverse and complex, with a wide range of tastes and preferences, and as such, he is committed to tailoring the brand’s marketing and messaging to resonate with Indian consumers. Recently, the Sabatini Family introduced their London Dry Gin to the Indian market, where it has been received with open arms. At the moment we are looking to build our brand in a healthy way creating a solid base, once this will be achieved we will work with my distributor on the next step planning a growth path to aim to be one of the leading European Gin in India.”

Think of Tuscan dishes: they’re very simple,” Niccoló explains. “What makes the difference is the freshness of the ingredients.” Friday, 17th March 2023, 8 PM onwards: Guest Shift by Mattia Lotti at Ophelia, The Ashok, Chanakyapuri.

My Account

The goal of Sabatini Gin was clear from the beginning. As Ugo explains, “It’s not only about the flavour. Our gin tells a story.” By launching their gin, the Sabatinis have also become part of a proud Italian tradition: small, family-run businesses founded in Italy that have gone worldwide.

As Ugo says, “Italy was built on the success of family-run businesses, some of which have gone on to be leading, international brands. Our aspiration is to do the same with Sabatini Gin – to establish it as a leading, premium brand that can connect people around the world with the wonders of Tuscany.”It’s the story of the Sabatini family: their lives, loves and losses, told through the bounty of their land. Whatever flavour profile they chose, it was clear that Sabatini Gin had to be a truly Tuscan gin, just as they were a truly Tuscan family. So, they took inspiration from the classic Italian flavours that had made their childhood summers at the villa so magical. Lavender, sage, fennel, thyme – these flavours and scents suffused the summer weeks brothers Enrico and Niccoló, along with their uncle Filippo, spent in their family’s Tuscan villa. Surrounded by olive terraces and gardens bursting with herbs, it was hard for the trio not to fall in love with the bright aromas of their happy family home, especially since their day-to-day lives were so far removed from the villa’s easy Italian elegance. It was the perfect project. Not only would creating a gin together ensure that Ugo, Enrico, Niccoló and Filippo stayed connected to one another, but it would give them the opportunity to introduce the world to the place that meant so much to them. For our strategic growth we always begin the distribution in the new market by starting to position our gin in high-end places and 5-star hotels and restaurants, working closely with top bartenders to build brand awareness from the top. Creating an event in collaboration with our International Brand Ambassador also gives us the opportunity to accelerate this process.” In the end, the Sabatinis decided on an evocative blend of Tuscan botanicals: coriander, sage, lemon verbena, olive leaves, thyme, orris, wild fennel, juniper and lavender. But, even with the botanicals decided, the Sabatinis had a long way to go. Over the course of a year, they tried a dozen recipes to find the key to their perfectly-balanced Tuscan gin. Keeping the entire family involved was a challenge at times, but the Sabatinis made the effort.

Mix together Parmesan, bread crumbs and pine nuts in a small bowl. Toss some breadcrumbs and basil onto the mozzarella layer. Cover the top of the aubergine bake with the Parmesan breadcrumb mixture and bake.Italian Co-Founder Enrico Sabatini will lead the tour across India. He will meet with guests and show them the first gin that combines Tuscan botanicals and herbs with traditional London Dry Gin distilling methods in a stunning bottle that looks like the Tuscan landscape. From Tuesday, March 14, 2023, to Saturday, March 18, 2023, in Mumbai, Delhi, and Bangalore, Sabatini’s very own Co-Founder Enrico Sabatini and Mattia Lotti, Sabatini’s Global brand Ambassador, will take you through a gin-filled week filled with refreshing guest shifts and masterclasses to be-GIN summer on the right note. All about Sabatini Gin tour and more: Sabatini Gin After years of experimenting and refining the recipe, the Sabatini Family finally developed their signature gin, which perfectly captured the essence of Italy in a bottle. The gin was an instant hit among connoisseurs of spirits, and it wasn’t long before it caught the attention of consumers worldwide. Sabatini Gin is best described as a London Dry Gin with a Tuscan soul because it recently won the Silver medal in the London Dry Gin category of the World Gin Award 2023. The Sabatini’s passion, love for their land, and pride in their heritage resulted in the creation of this, which is a fruit of a perfect fusion of flavours and aromas. This Gin contains nine strictly Tuscan botanicals: juniper, of course, but also coriander, iris, wild fennel, lavender, olive leaves, wild thyme, also known as savoury in Tuscany, lemon verbena, and sage, the majority of which are derived from wild plants collected in the villa’s gardens.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment