Royal Family Bubble Tea Milk Mochi 120g

Product Information

Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5. While the packaging shows a tapioca pearl inside, we could not taste much of it since there is a lot of filling. With each bite, a delightful syrup flows out, creating a sweet and flavorful experience that will leave you craving more. You can use bubble milk tea powder if you're looking for an easy way to get the flavour for the boba milk tea mochi filling.

This creates a dense inner core, so you will not even notice that the confectionary tastes less creamy. The paste has a mild taste, making it a great alternative to red bean paste if you want something more subtle! The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state.Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre.

If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5. Ingredients: Maltose, Paste Filling(Sword Bean, Sugar, Soybean Oil, Maltose, Artificial Flavour), Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Emulsifier: E417, Thickener: E415, Artificial Flavour. The white bean paste has been a dessert staple and is notable for its sweet, thick, and silky consistency.

One of the most well-known Japanese sweets is daifuku, and Boba Milk Tea Mochi is a variation of it.

Roughly the size of a Tapioca pearl, Plain Mini Mochis are soft and chewy with a texture similar to marshmallows. Sword Beans, Sugar, Soybean Oil, Maltose, Flavouring], Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Stabiliser: E471, E415, Flavouring. Shiratamako is a type of flour that is essential for making different types of Japanese confections.Heavy cream: Aka thickened cream, whips up the perfect consistency and goes right in the middle of the mochi. Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks. Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Carefully bring the sides of the mochi together over the cream, making sure the cream doesn't touch the edges of the mochi dough as it will make it difficult to seal. If you're not in the mood to make your own at home, here are a few we've tried and a review of them. If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home!Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. thickener E1442, trehalose, bubble milk tea paste (sword bean paste (sword bean, sugar), butter (milk), black tea powder, flavouring)(5. Maltose, paste (sword bean, sugar, soybean oil, maltose, artificial flavouring) (37%), sugar, modified starches (E1414, E1442), brown sugar, cocoa powder, preservative (E202), emulsifier (E471), thickener (E415), acidity regulator (E330), artificial flavouring. Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal. Actual product packaging and materials may contain more and/or different information than that shown on our web site.