MONIN Premium Lychee Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. Perfect for Lychee Martinis

Product Information

One of the best known syrups brands in the UK, Monin syrups are available in a wide range of mouth-watering flavours. The strawberries used in Funkin’s succulent syrup have been carefully selected to ensure the most enjoyable, seasonal strawberry flavour. MONIN Strawberry Syrup allows for simple innovation within a variety of mixed drinks from lemonades, iced teas, frappes, milkshakes, smoothies, cocktails and mocktails. The legend of Emperor Ming of the Tang dynasty gives the lychee a special place in the heart of China but Kwai Feh is now enjoyed around the world. You could also add this syrup, along with some whipped cream and an N2O charger, to your whipping dispenser to create a luxurious whipped cream topping packed full of flavour.

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Fruity aromas that leaves a slight citrus taste on the palate, made with all-natural ingredients and lychee fruit. Fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity.

Although nobody knows the specific time period when the lychee first originated, the fruit has been cultivated in China for over 2,000 years.

On the nose, expect notes of dried fruits and raisins, with a full-bodied palate of dried fruit, smoke and toasty oak. Whether you opt for Champagne, Cava or Prosecco, Funkin White Peach Bellini mixer is intensely flavourful and utilises the natural juiciness of both French and Italian peaches. Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another. Funkin White Peach Bellini mixer does exactly what its name suggests, turns your sharp, fizzy sparkling wine into a mellow, fragrant cocktail.

Monin have been creating gourmet flavours for the hotel, restaurant, cafe and bar trade for over 100 years, supplying products suited for making cocktails, flavoured coffee drinks, frappes and that can be even used as a baking ingredient. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.