San Pellegrino SanBitter Red (10x10cl)

Product Information

You can find Coca-Cola, Pepsi, Fanta and the like everywhere in the world and Italy is no exception. The sparkling, sugary beverages are drank by youngsters and adults alike during meals, parties, or dinners in restaurants. As you can imagine, drinking of soft drinks spikes in summer, but you can find your favorite beverage all year long. Made with organic almonds from Avola in Sicily, this is a traditional almond milk that is served over ice ( con ghiaccio) as a deliciously refreshing drink on hot days. Light and not too sweet, give the bottle a good shake first. Verdict: Don’t let the idea of ‘fizzy’ coffee put you off – this is a refreshing equivalent to half a cup of espresso, so will pep you up nicely. As you taste the soda slowly, you will be able to detect hints of chinotto, juniper, sage, rhubarb root, lemon, and Mediterranean sea salt. A pale straw colour in the glass, this smooth lager is lightly carbonated to allow the flavours to come through. From the makers of Nastro Azzurro, you can taste hops and malted barley along with a pleasant biscuity lemon finish.

Made from natural spring water from the town of Crodo, Crodino is an iconic Italian soda brand highly popular in Italy. It is flavored with a range of aged spices, aromatic roots, and bitter orange peels.Naturally, since several Italian sodas draw comparisons to Campari, the aforementioned Negroni is another classic into which bartenders have experimented with introducing the bubbly ingredient. At Brother Wolf, an aperitivo bar in Knoxville, Tennessee, the Faux|groni turns the template nonalcoholic, relying on San Pellegrino Sanbittèr, a mildly carbonated soda that channels Campari with its vibrant red look and its dry finish, to complement N/A vermouth and Seedlip Spice 94. This delicious red Italian soda is easily available at a majority of Italian-American stores and is a type of bitter Italian soda. The Sanbittèr was first released in the 1960s and was later acquired by San Pellegrino in the1970s. Alongside its reputation as a land of top-quality wines, Italy also has a fine tradition of alcohol-free drinks, for any time of day. Here are seven of our favourites for you to try

Sanbittèr was born in 1961 under the name Bitter Sanpellegrino and was the first non-alcoholic aperitif in Italy. Renamed Sanbittèr in 1975, it has always been the undisputed star of aperitifs in bars, from the most chic to the most glamorous. Today, Sanbittèr is the symbol of the authentic Italian aperitif, a real cult drink that has conquered entire generations. Thanks to its lightness, it is easy to transport to any place and occasion. With its light color and its finer taste, it is especially popular with women.Ingredients: water, sugar, glucose-fructose syrup, carbon dioxide, aroma, acidifier: citric acid, colorants: E 122 *, E 110 * (* can increase activity and Affect children's attention). When you take a sip of the drink, you will be able to note the distinct spiciness of the drink owing to the aged cardamom, clove, and nutmeg present. Crodino has a beautiful sunset orange color and comes in an exceptional bottle shape. It is the perfect summer drink to have with your friends in a glass full of ice and a tart orange slice.

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These cute, single-serve glass bottles contain closely-guarded special tinctures of herbs, bitter citrus and botanicals that you can drink on their own over ice, or with a measure of something like Aperol or Campari, or even prosecco, to create a longer (alcoholic) drink. These bitter ingredients are designed to stimulate the appetite, making them the perfect choice for aperitivo time. Editor’s choice Sanbitter Rosso stands alongside Crodino as one of Italy’s favourite aperitifs. It’s the alcohol-free answer to Campari and soda, with a similar herbal bitterness and notes of fruit and spices. Ingredients: water, sugar, glucose-fructose syrup, carbon dioxide, flavourings, citric acid, colour: E122, E110. E110 & E122 may have an adverse effect on activity and attention in children.