Yopokki Korean Rice Cake with Hot Sauce (Spicy Topokki) 140g

Product Information

Sauce[purified water, chunjang[stir-fried chunjang{chunjang(flour(wheat:USA, Australia)), soybean(USA, Canada, Soak your rice cakes in warm water for 10 minutes. If your rice cakes are already soft, proceed to step 2.

Australia), caramel coloring, refined salt, seed malt), soybean oil(USA, Brazil, Paraguay), soybean powder}, fruit sugar, If you find the flavour of your tteokbokki dish too spicy, then you can add some grated cheese or sesame oil to balance out the taste. How to Cook Tteokbokki Sauce. An easy, umami-filled, 5-minute sauce made from Korean pantry ingredients: Gochujang (Korean chili paste), Gochukaru (Korean dried chili flakes), soy sauce, sugar, minced garlic, and rice syrup or corn syrup. The rice syrup or corn syrup is optional but adds a glossy sheen and subtle sweetness. Cabbage. Adds texture, freshness, and crunch. Shred as finely as possible for feathery-light freshness. Look for green cabbage — sometimes called Korean cabbage — or savoy cabbage.You can enjoy tteokbokki on the go or in an easier way with an instant pot of tteokbokki. Similar to instant noodles, you will add boiling water to prepare the dish. The exact instructions will vary between brands and products, but generally speaking, you will do something like the following: Tteokbokki is a popular Korean dish made from small cylinder-shaped rice cakes, which are stir-fried and served with a sweet and spicy red chilli sauce and, often, fish cakes. It is one of the best-loved street food dishes in Korea.Tteokbokki originates from the Joseon Dynasty, where a braised dish of sliced rice cakes, meat and eggs, known as tteok jjim, was served to royals in the royal court. Originally, the dish would have been brown, but in the mid-1900s, gochujang - a red-coloured spicy chilli paste - was added, creating the red tteokbokki dish we know and love today. What Is Tteokbokki Made Of? onion extract, white sugar, xanthan gum, monosodium L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate]

You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking! Most tteokbokki you’ll come across will have a sweet and spicy flavour profile, resulting in a deliciously rich and moreish dish. The texture is relatively unique, offering soft, chewy bites. Gloriously chewy and squishy rice cakes. Mouth-wateringly spicy, umami-rich sauce. And so easy to make! These cups of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!Tteokbokki is made with a rice cake called garaetteok, which is made from short-grain rice in a cylinder shape. This type of rice cake for tteokbokki dishes can be found fresh at Korean markets, in sachets ready with sauce, or in an instant cup (like instant noodles). Make it simple. If you don’t have all the ingredients, feel free to make a basic, bare-bones pantry version. I’ve often made Korean Tteokbokki with only rice cakes, sauce, water, and hard-boiled eggs alone. Here at Oriental Mart, we have a delicious range of tteokbokki products to try, from instant topokki cups to flavourful sauces to accompany your rice cake noodles. Buy The Ingredients From Our Shop Product Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. Korean Rice Cakes (tteok/dduk). Long, cylindrical Korean rice cakes are the star ingredient. When cooked, they take on a delightfully chewy, squishy texture and absorb all that delicious sauce beautifully.

Cheese Tteokbokki is a cheesy version — topped with a generous helping of cheese. Although dairy is not traditional to Korean cuisine, there is a definite love affair in South Korea with cheese. Just about everything is now covered with melty, gooey cheese! The kind of topokki you’ll buy online is typically in the form of convenient instant cups that just require you to add boiling water, much like with instant noodle cups. My favorite dish to serve at a party is Cheese Tteokbokki or Korean Spicy Rice Cakes smothered in gooey cheese. Inevitably, someone always says that it’s their favorite Korean dish.These cup of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! Ingredients : Rice cakes[rice, refined salt, citric acid(E330), grain alcohol] / Ramen[wheat flour, modified starch, refined salt, palm oil, guar gum, sodium Pyrophosphate, sodium carbonate, potassium carbonate] / Seasoning powder[sugar, chilli powder, tomato powder, refined salt, monosodium L-glutamate(flavour enhancer), modified starch, dried green onion, maltodextrin, onion powder, citric acid anhydrous, garlic powder, oleoresin paprika, disodium 5'-Ribonucleotide, aspartame(contains phenylalanine)] Make it meaty. Add thinly sliced pork butt — which is the same cut of meat used for Spicy Pork Bulgogi — for a meatier Cheese Tteokbokki.

While the garaetteok and sauce can be eaten alone, many tteokbokki dishes will include additional ingredients for flavour and texture, such as eomuk (thin fish cake), garlic, spring onion, or cabbage.Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds.Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. Our products have been considered safe for export to the US according to FDA standards and have met these high standards. The dish is often served topped with slices of spring onion, which adds another layer of fragrant flavour. Tteokbokki - sometimes stylised as dukbokki or topokki - is a very popular Korean dish. Whether you want to make it yourself or use an instant topokki cup, we share everything you need to know about tteokbokki and how to make it. What Is Tteokbokki? These cup of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!