Microplane 48310 Ginger Tool 3in1 Grate Peel Slice Stainless steel / White / Grey

Product Information

Additionally the Ginger 3-in-1 Tool features a slicer ideal for cutting perfectly fine slices of the ginger root. PRACTICAL KITCHEN MULTI TOOL - This utensil allows you to peel, grate and slice ginger, an ingredient that is usually difficult to work with. ENHANCE THE AROMA - Using the Ginger Tool 3in1 guarantees the ginger to be cut precisely and allows the aroma to unfold and the flavor is enhanced! The grater is also dishwasher safe, a bonus for busy kitchens where usage of this product would be high. Wonderfully situated in Wychbold near Droitwich, West Hagley near Stourbridge, Cheltenham and also Millets Farm in Oxfordshire, Webbs is a family business committed to providing the very best for your garden and home.

When sautéed in oil as if for a stir-fry, different ginger samples cooked evenly and in roughly the same amount of time, and their flavor and texture were nearly indistinguishable from sample to sample.

For years I’ve used the rasp-style Microplane zester-grater, which works great to cut through the root’s tough fibers. I was able to easily grate 1 inch of ginger in 50 seconds, and since the grater was new and sharp, I didn’t have to push too hard.

So while I'll hold onto my zester for when I need to trim frozen cake and my ribbon grater for whenever I'm feeling fancy, I have a feeling my ginger tool is bound to become a new essential for quicker, cleaner, more ginger-loaded weeknight cooking. With such a range of styles, it was no surprise that the tools produced purees with different textures—some were coarser or more fibrous, some finer, and one made flat shavings of ginger instead of puree. I couldn’t help but wonder if it was a marketing ploy or if it really was better than my usual zester. We have everything for the dedicated and occasional gardener alike, as well as providing great places to visit for a great cup of coffee and much more.To remove "stuck on food", first soak the tool in warm water and then use a soft bristle brush to remove pieces. What remains is, depending on the amount, a unique sharpness in flavor which is a wonderful seasoning for many dishes. And one tablespoon of ginger puree has a lot more ginger in it than one tablespoon of fluffy grated ginger bits. This makes it quick and easy to grate and use the juice as well, which I tend to loose if I’m chopping it by hand or grating it on a cheese grater! Pitting these tools against our winning rasp-style and box graters, we grated a whopping 6 pounds of ginger.