Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

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I’d never assume that anything by Nature Valley would ever be gluten-free… then I read the big ‘gluten-free’ label written on the front. Dried chilli flakes: Perfect for adding a little warmth and punch to the dish, which it benefits so much from. If you use the amount in the recipe, you’ll end up with a mild, subtle heat. Feel free to double for a medium heat.

Once the onions have softened, add the spice mix to the pan. Add the garlic paste and then use a fine grater to grate the (peeled) ginger into the pan. Stir well for around 30 seconds, so the onions are completely coated. This one is dairy-free – no changes required. Can I make your Chinese takeout veggie curry recipe vegan? Fenugreek – this spice gives this sauce a hint of signature Indian spice. I recently leveled up my spice cabinet when I bought this ground fenugreek , and it made all the difference in my Indian recipes Crunchy Peanut Butter - Make sure you're using a good peanut butter, not a cheap one with added sugars. I prefer crunchy for texture but you can use smooth if you prefer or that's all you have.

Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination. According to Coeliac UK, that makes them safe for us to eat! And it expands our choice to so much more than just the free from aisles. They don’t have to be labelled as gluten-free, to be gluten-free! You can top your dish with other garnishes like spring onions to enhance it further. | Image from calorie_counting_paige Chinese chips and curry sauce are like 5 and 6 here in the UK and if you are a fan then this recipe is for you. That said, you can also use the sauce as a stir fry base, or serve with egg fried rice, noodles like this vegetable chow mein or salt and pepper chips.

These remind me of being a kid, so I’m so glad we can still eat these. I never seemed to have the right letters to be able to spell my own name ? And of course, you can always jazz it up and make this recipe again with prawns, cooked beef, tofu or pork - or just a mixture of it all. Coconut Milk : I use unsweetened full-fat coconut milk , which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy.

I like to call this a 'dump and go' recipe because you literally put it all in, stir and then leave it to cook. It’s quite rare that a variation of chocolate spread is gluten-free, so enjoy this beauty while you can!

Garlic and Ginger - I tend to either use chopped frozen garlic and ginger, or pastes. I find this a lot easier but if you prefer, use the equivalent amount of fresh and chop finely. If you want, you'll also need some flaked almonds and red onion to garnish this dish, and basmati rice to serve. You defo have to deep fry these to get the full-effect, but honestly, they’re everything you’ve ever missed in a spring roll. If you’re the only one at the table who needs to eat gluten-free, be aware of the other dishes at the table.Plus if you make this easy curry in the slow cooker you hardly need to spend any time in the kitchen. Just dump and go!