Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. If the coconut milk powder doesn’t dissolve properly, pour the mixture into a blender and blend to break down the powder.

In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Our products are always of the highest quality because we want you to have only the best on your bar or in your fridge. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness!

If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. Coco Lopez Cream of Coconut and Real Gourmet are brands that make cream of coconut, this recipe works as an alternative. The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in. Coconut cream is a vital ingredient in many cocktails and food dishes, from Thai green curry to Pina Coladas.

We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. But whoever invented it, there's no doubt that the unique combination of Coco Lopez Cream of Coconut, pineapple juice and Puerto Rican Rum is the most refreshing tropical cocktail you'll ever have. Coconut cream is a vital ingredient to many cocktails and food dishes, from Thai green-curry to Pina Coladas. I have found it difficult to mix it in the can so usually put it in another container to stir it up. Regardless of what trolls or critics say, this is a wonderful versiltile product to have in your cupboard to make great coconut flavoured food or drinks.

Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head. It was used in the first Pina Colada and is still used by bartenders around the world to make the iconic cocktail. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim. Coco Lopez is naturally derived coconut cream made from sun ripened Caribbean coconuts which brings a genuine flavour to any drink or meal. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site.

Cream of coconut is a sweetened coconut milk sauce, while coconut cream is a thick heavy cream made from coconut milk. Taste Revolution are an industry-leading UK supplier in cream chargers, cream supplies, and all things Gastronomy!If you require the cream to be liquid you will need to warm the cans to a temperature of around 40C to unset the contents. Don Ramon Lopez Irizarry developed the original Coco Lopez in Puerto Rico, and then invented the Piña Colada in 1954 using his luscious creamy creation as the base. Description: Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar.