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Named after the sharp spur attached to the hind leg of the fighting rooster, Espolòn is a tribute to the history of tequila and Mexican culture and folklore.
Butterscotch on the palette then comes the grassy vegetal notes in the development & a wisp of pine needles on its short finish. No burn. Not only it comes in a beautifully designed bottle but it also tastes so good! Tried it with tonic as recommended and it was just delicious. Will buy more soon! I also love that it has a more authentic take on Mexico. The brand’s Añejo tequila is aged for 18 months in old bourbon American oak barrels, where the tequila inherits its golden hue and fuller flavour profile. On The NoseTequila distiller El Jimadorgrows and harvests its agave in Amatitán, in the Mexican state of Jalisco. Their agave is not produced from seeds but from offshoots.
Blanco (translates as “white”) is also known as “silver” tequila. The Blanco variety of tequila is usually completely clear in colour and not aged in barrels. It is generally bottled straight after being distilled.This Reposado tequila is double distilled, once in a ‘Coffey still’, and the second time in a ‘pot still’. It is then matured in small 200-litre American oak barrels for six months. On The Nose As with most things in life, you get out what you put in, and El Rayo Reposado Tequila is proof of this as all their agave is planted and harvested by hand.
We are extremely happy with the service we received. There was a minor issue which was swiftly rectified by the friendly team. We're yet to try the Tequila so can only comment on the exceptional customer service. The tequila is then matured in old whiskey casks for 7 months. This passion clearly impacts the flavour of this fine tequila. On The Nose EL Rayo is the quality I needed to drink on its own or with a mixer and grapefruit. To be enjoyed by friend too, who did not drink Tequila before as said the quality is the key and EL Rayo hit this 💯 % was the year this premium tequila was first created, and for more than 200 years, the original recipe has not been deviated from. Why bother to mess with perfection, I say.Tapatio Excelencia Gran Reserva Extra Añejo is matured for 4 years in a combination of American oak and French oak casks to create unparalleled depth and body. On The Nose The Jimadors wait a painstaking 8 years before they uproot their Weber Blue Agave for optimal sugar content. This añejo tequila is aged for 3 years in old bourbon oak casks. On The Nose El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. On The Nose Olmeca Altos grow their agave at 2000 metres above sea level in rich volcanic soil. Every agave matures for 7 to 8 years until harvested for a fuller flavour experience. As the oak barrels may have already been used to age other spirits, such as bourbon or whiskey, the tequila inherits many exciting flavours, such as caramel and light woody notes.
Tequila Anejo is brought to life with mature Weber blue agave to ensure maximum flavour, then aged for 14 months in French oak barrels. On The Nose Extra Añejo (translates to “extra old/aged”) is deep brown in colour and arguably the smoothest and flavoursome (and expensive!) tequila available. First time trying this Tequila which was recommended by a friend. It’s a nice taste which goes lovely with tonic. If you like Tequila this needs to be tried. I recommend Añejo and Extra Añejo as the best tequilas for sipping. Due to oak barrel ageing, they offer a symphony of earthy agave flavours with nuanced woody and fruity notes.Are the days of enjoying tequila shots with salt, limeand a group of friends numbered? I don’t think so. However, tequila has a more mature and refined side that deserves your attention. The taster box is a great way to discover the brilliant combination of tequila and tonic. Gin who?!? I was never a Tequila drinker until a friend suggested another brand with tonic. However nothing beats El Rayo, lovely flavours and a perfect pairing with tonic. Will buy time and again This sipping tequila combines highland Weber Blue Agave and local volcanic water. This sophisticated tequila is aged in oak bourbon casks for 18 months. On The Nose
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