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Godello is an overlooked Spanish white variety that deserves a spot on your radar. If you’ve never tried it, start with this bottle. With aromas of sliced pear and a bouquet of white flowers, this wine will make you thirsty and also, somehow, quench your thirst. It is alive with vibrant acidity and the texture of tiny fizziness. The alcohol is a bit high, so we recommend pairing this bottle with food. Old World red wines generally come from traditional wine-growing regions – think Italy, Spain and France. These styles of wine include Pinot Noir and Sangiovese. Perrier-Jouët Belle Époque deserves a place on your “splurge” list (or wish list). Lychee, creamy lemon curd, and crusty sourdough flavors pop on the palate, while this is a very well-made, very drinkable Champagne. This is a prestige cuvée that’s not as well known as others — like Krug and Dom Pérignon — but is one that we think should be on your radar. A consistent award winner and most notably a Decanter Award Bronze medallist, this lush and generous red is predominantly a spicy Western Cape Shiraz, with a dose of deeply fruited Mouvedre and some light, floral Viognier for a balanced profile.
It’s a great time to experiment with natural wines, too, which can deliver surprising notes such as strawberry milkshake and sherbet. Our experts advised looking at wine pairings like a sauce – think of the headline flavours in your dish, and try to match the ingredients and intensity as best you can. Riesling is one of the top white grapes in the world, and the best bottles usually come from Germany. Usually known for its strong floral aroma, it’s a wine that’s best enjoyed sparingly, sip by sip. Robert Weil’s 2018 offering is an intensely rich and creamy Riesling, stuffed to the brim with ripe mandarin orange, papaya, and mango flavors to produce a classic of its variation. Our panel — made up of 10 WSET-accredited experts and consumers — sipped their way through over 70 wines to find the very best. They assessed each wine on their complexity and balance of flavour, aroma and finish. Located in Macedonia in northwestern Greece, Alpha Estate has been creating delicious, sustainably made wines since 1997. This wine practically defines balance: The acidity is nearly perfect, letting the tart fruit flavors sing without overwhelming the palate; the texture is rich yet refreshing and not overly tannic; and it hugs the palate with notes of fruit and pepper. With flavors similar to Barolo, but at a much better value, this wine can be enjoyed now or aged in your cellar for a few more years. Either way, it is sure to be a memorable one.Natural corks can’t go in your recycling bin. You can recycle natural corks through Recorked UK , either by posting them or dropping them off at your nearest collection point.
From the slopes of Mount Etna, an active volcano in Sicily, this wine was produced by Giovanni Rosso, a family-owned winery from Piedmont specializing in red wines made from Nebbiolo. However, we were impressed by the family’s white selection they are making on Mt. Etna in Sicily, offering a white Burgundy-quality wine, sans the white Burgundy price. It’s extremely balanced, refreshing, and has great acidity. With its kiss of oak, it will surely be a newfound favorite of Chardonnay lovers looking to try something different.
You might be used to stashing leftover white wine in the fridge, but our experts recommended it for reds, too.
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