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Watts Cooking: Deliciously simple recipes to inspire home cooks

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I think when you're going through a time where you feel lost, I'd say just keep going one step at a time, believe in yourself and make it happen. I remember being around the chefs who loved what they did, I loved the taste and smells of all the fresh herbs and vegetables that I had never seen or even heard of before. This one is quick to make without the slow cooker, although you could improvise and use it if you wanted. As you can probably imagine, being in the Palace two weeks before and then having achieved employment and working in quite an amazing place at the time just gave me that sense of self belief and self confidence.

Jon Watts Honey Mustard Chicken - Chef Jon Watts

I was practising the night before, I was making the dish at home and pretending I was talking so I wasn't going unprepared, but I've also done it in my head for the last seven, eight years.I found myself hanging around with people that were involved in crime and all sorts of other nonsense and it sort of gave me a sense of belonging and a kind of purpose.

Recipes - Chef Jon Watts - inspiring you to cook

Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate and melt it over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly. Given his time in prison, when asked whether he felt any extra pressure to prove himself along the way he commented: "I think it fuelled me. I changed out the double cream for free from coconut cream which was excellent and now I’m hooked on making more of Jons recipes. In 2020 when the coronavirus pandemic hit, almost all of my work had disappeared which put me in quite a difficult position. He hopes his inspiring journey shows that if you apply yourself correctly and demonstrate a willingness to turn things around then great things can happen.This is something that I always knew would happen," he added, "but I thought it would be like I'll release a book and I'll be able to get myself on there. Don’t be put off by the lemon, It’s a slight hint and now I won’t do scones without lemon zest and juice. Each day we'll be sending you a selection of our top stories from across our county, as well as breaking news so you can be the first to know. In 2010, after gaining my professional cookery qualifications, I was employed by Celebrity chef Jamie Oliver.

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