Be-Ro Flour Home Recipes: 40th Edition

Product Information

You would have to apply to join the group but there are hundreds of members so someone might be able to help! There used to be many more baking recipes in the book than actual meals, but it's nice to see more meals in there now. More to the point - where can you still get Be-Ro flour - it is the finest (texture) and the best (IMO). This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising.

The introduction is a delightful period piece : 'The woman who can cook well and bake well has every reason and every right to be proud of her cooking. The latest edition is packed with even more inspiring dishes together with a brand new "quick and easy" section which even the novice baker can follow. if you insert a skewer, cake tester or the blade of a knife into the middle of the cake, it should not have uncooked cake mixture sticking to it when you pull it out. Sadly my father binned so many of my mother's old cook books (and other things) after she died, thinking he would never need them. I don't think a scone base pizza would have featured on many home menus then, but it's one I'd quite like to try.I still have it - it's tatty and stained ( I used to bake with the girls and things got spilled on it!

Getting something totally free is likely to get a true MoneySaver's heart pumping faster than any cardio workout ever could. Just thought I'd add my Mum (who is 80) has a first edition Bero book which belonged to hrr Mum and is in mint condition! An era qualified as 1990s but also an intended audience qualified as adults and also to a language -> english. As a result, a free recipe book was produced and handed out at the exhibitions as well as door to door.BarbaraofSeville - how strange😀 In my 40th edition, the Syrup Flapjacks are at the bottom of Page 15 below Coconut Meringue Slices and Gingerbread People. In ninety-nine cases out of a hundred she has a happy home, because good cooking means good food, and good food means good health. So many people swear by the Be-Ro book, I think it's because it doesn't just assume that you know all the terms and explains things.

I was delighted when my son was provided with a later edition in his school cookery class a few years ago - delivered by a wonderful lady who insisted the kids did NOT need 'Food Technology', they needed to know how to make a good dinner. History like this should always be preserved, especially something like this which has recorded changes in food trends for a century now. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Bitte beachten Sie: Auf Grund der vorgegebenen Versandkosten von AbeBooks / ZVAB kann es bei Büchern über 1 kg oder bei mehrbändigen Werken zu höheren Versandkosten kommen.It can take some time keeping up with everyone's blogs, there's some which I've been following for years now. Forgot to add that despite having a huge amount of recipe books that my Be-Ro (40th edition) is the one I use the most. I've also got the 40th edition and confirm there is no flapjack recipe, but seeing as Be-ro is a brand of flour, and flapjacks don't contain flour, are you sure it was a bero recipe? Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. While you're waiting for your new "Be-Ro 41st Edition" recipe book, or if you just want to test your baking skills, we have put together a small selection of recipes, available with our compliments.

As the Be-Ro book was originally published as a helpful booklet to go with the bags of flour that's not surprising. Reddit and its partners use cookies and similar technologies to provide you with a better experience. First published in 1923, and now in its 41st edition, the "Be-Ro" recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold.

Recently I decided to try to find out when one of my mum's favourite recipes, the one for rich coconut tartlets, first appeared in a Be-Ro book - the only recipe book she ever used. That's now less likely as charities are more wise to the value of things than they used to be owing to their volunteers being more internet savvy! Chocolate cakes and things that are a bit different, I often use my “All Cakes Considered” book which is a US book I bought in SF.