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Posted 20 hours ago

The Apple Slice: My life as a teacher and other musings…

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My latest variation was with tinned lychees and I sprinkled desiccated coconut on top before baking, which went deliciously crunchy. Tell me how it went in the comments below and tag me on Instagram so I can see your delicious creations!

A future experiment can be designed to see if the fat content in the milk matters when it comes to blocking oxygen from reacting with the enzymes in the apple.Our tank was supposed to have something to stop the water if it detected a leak but well what can I say but don't install a Rheem LOL. With plenty of cinnamon, nutmeg and other irresistible spices, these recipes are firm favourites in our book.

You could try substituting the egg in this recipe with ¼ cup of apple sauce which would complement the flavours but I haven't personally tested this. You can, but you would need to peel and core the apples first, then cook them down for a bit until they are soft.She told me she stopped cooking around the time they moved south (when my husband was about 8, maybe), because the village didn’t do gas for cookers. This is a great experiment to guide your kid through the scientific method of making an observation, asking a question, forming a hypothesis, designing an experiment, analyzing the data, and forming a conclusion.

Salt water prevented the oxidation of the apple slice because it surrounded the apple cells with a saltier environment than the inside of the cells. But as a fan of culinary history, going back 50-60 years through her written recipes is always a delicious and rewarding adventure. The advanced version of the worksheet is appropriate for upper elementary and middle school aged kids. For the buttermilk I made it by adding 5g (big teaspoon) of bottled lemon juice to 80g oatmilk and let it stand for a bit. I've made this slice with both tinned apples (a pantry relic from 2020 COVID where we bought tinned fruit) and fresh, stewed apples and they both work well.Other canned and fresh fruit would work well in this recipe to for example pears, plums and peaches, I can’t wait to try it out with other varieties. We just picked a ton of apples we we'll have to whip out the magnifying glass and observe some calyxes! A splash of dark rum in the sauce is naughty but nice, but you can leave that out if treating the kids. Of course, even though we think about apples more in the fall, you can learn about apples anytime of year!

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