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Mexico: The Cookbook

£19.975£39.95Clearance
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About this deal

Rosemary is an avid runner when she’s not eating and exploring new destinations. She has run ten marathons and counting. Pati’s journey from a policy analyst and soccer mom to a chef and cookbook author is both surprising and inspiring. You’ll learn the basics of cooking and techniques that provide real flavor to traditional foods. The author also provides fascinating insights into Mexican food history and culture. Yes! It’s that Danny Trejo, the famous bad guy in movies and TV shows across the spectrum of Hollywood’s offerings and this is his cookbook. In this book, Diana has carefully recorded food recipes from her visits to villages throughout the state.

I have a lot of cookbooks. I need to buy some of these as my husband goes crazy over the Mexican cuisine! Reply Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. If you’re looking to explore the world of Mexican cooking, we’ve curated a wide range of cookbooks that offer detailed recipes, techniques, and insights into the traditional dishes and ingredients of this beloved cuisine. The book's gorgeous cactus die-cut cover design draws from traditional Mexican papel picado or "perforated paper," a decorative craft made by cutting elaborate designs into sheets of tissue paper, reflecting the color and vivaciousness of Mexican vegetarian cuisine. Who Is It For:If you are familiar with Enrique Olvera or have eaten at any of his restaurants in Mexico or in the US, you’ll enjoy this book. The recipes are personally curated by him to help you bring a taste of Mexican cooking home.With American food, there’s usually a meat plus two sides; in Mexican food, the ingredients tend to be mixed together—which, unfortunately, can make it easy to dismiss Mexican food as low in vegetables since you don’t see a neat pile of broccoli on the side (instead, it’s usually present in the form of salsas, onion, or pico de gallo, for example). Susana, an ex-New Yorker, is the owner of Seasons of my Heart cooking school in Oaxaca and is a leading authority on the food. There are fascinating stories in Seasons of my Heart about Oaxaca’s culture, its contemporary foods, and the people who create these delicious meals. As a food and travel writer, Rosemary has co-authored three books, including one in collaboration with Costa Brava Tourism.

This sounds like such a great roundup of cookbooks all of which offer a new range of delicious meals. Reply What we like about this cookbook especially after having spent about 6 months in Oaxaca is the level of detail and authenticity.

For the Cookout Connoisseur

Many of the recipes have been passed down by generations of indigenous home cooks. With over three hundred recipes, this book covers a wide variety of popular and little-known Oaxaca foods. The pork ribs in guava and smoked chilli sauce – as enticing as the multicoloured fluttering of a hundred wedding banners set against the blue, blue sky.

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