About this deal
This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. In the mouth: This doesn’t have the initial sharpness of the nose, but the ethanol bite and pepperiness lasts longer. Wenn ich Gäste habe, die nicht Whiskey mögen, gebe ich eine Probe und plötzlich kommt: "Hmmm, das schmeckt doch gut". uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.
The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.
However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. So, whether you’re taking your time with this or just drinking this as a shot, you’re pretty much getting the full package. It was strong at first but with some distilled water it had the sweet taste of some fruit, and bit of vanilla. The malt flavours and aromas that this process produces are fruity and spicy with outstanding character.
There are so many blended whiskies from all over the world that I find unpleasant because of the ethanol (read: vodka-like) bitterness that pops out front or mars the finish.The Nikka Coffey malt whisky is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. THE FATHER OF JAPANESE WHISKY – Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”.