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Cook for the Soul: The new cookbook from Sunday Times bestselling author!

£8.495£16.99Clearance
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Thanksgiving is a time to reflect on all that we are thankful for and to partake of good food and spend quality time with those we love. Be sure to set your butter out the night before you bake your cake so that it’s at room temperature. This soul food cookbook contains delicious and mouth-watering soul food recipes and soul food Sunday dinner ideas that satisfy even the most demanding food critics.

Black folks' soul food macaroni saladincludes flavorful ingredients like sweet carrots, savory onions, and diced celery. Don’t tell grandma, but you won’t even need the heavy pork ingredients or the ham hock’s long cook times. What’s more, Instant Pot allows for much healthier eating because it also eliminates any oil to cook and has no preservatives. The classic dessert is perfect for a light summer treat but equally delicious in the dead of winter.

Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad.

Whether it’s pie, casserole, or just a plain big sweet potato with butter and honey, sweet potatoes are uniquely southern. It has delicate, sweet white flesh and is best cooked simply, either grilled or fried, and served with a light sauce.The French classic Sole Veronique involves gently steaming the fish in vermouth, before serving it up in a gentle cream sauce.

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