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Posted 20 hours ago

V Sabatier Paring Knife

£9.9£99Clearance
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Chef's and utility knives: used to dice half an onion, julienne a carrot and slice through a butternut squash. The chef's, utility and paring knives are used out of the box to slice through a piece of paper. The same test is carried out after the cutting tasks to see if blades have dulled. Comfort Traditional assembling with wooden or plastic part : in this assembling method, the two parts of the handle are placed one on each side of the tang and are then fixed with 3 crossing rivets.

Fully forged : undoubtedly the most solid type of blade that you can have. A 100% knife is more durable and robust than the rest of kitchen knives. The process of creating a fully forged blade consists in heating and compressing a round steel bar until a bubble is created. Next, the entire blade is stamped from the bubble created in the previous step. Finally, the full tang blade is cut out. This whole forging process is quite costly, and that is why fully forged kitchen knives are more expensive.Indeed, this paring knife belongs to the Ideal 100% forged series with brass rivets , which is one of the most popular knife ranges made by Sabatier. The knives from this range are appreciated by professional chefs and home cooks thanks to their impressive cutting performance.

Sabatier knives are 100% forged from a single piece of metal. The knife is then worked, the handle is mounted and the whole knife is polished by specialized workers. All of our products are produced in the cutlery basin of THIERS - FRANCE Assembling with rivets : this type of assembling is very similar to the one mentioned just above in the fact that both are fixed with 3 crossing rivets. However, in this method the blade is inserted in a previously moulded synthetic handle. Hollowed bolster: it is formed with two hollowed parts (thus is less heavy than the massive bolster) that can be welded or fixed together with a rivet. However, the mounting of this type of bolster is usually difficult to spot because of the polishing used on the surface. - The ferrule :

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Cut out blade and tang assembled by welding : similar to the process mentioned above, the blade is cut out from a flat piece of steel. However, in this process the differene is that the blade and the tang are cut out separately, and they are later assembled by welding the 2 parts together. Sabatier knife ranges for every taste and preference

Full tang : it goes all the way until the end of the handle. In fact, the full tang is even visible at the top of the handle where the line of steel goes in between both sides of the handle. Knives with full tang are more solid and robust. - The handle : Set includes 20cm carving knife, 20cm bread knife, 20cm chef's knife, 13cm utility knife, 9cm paring knife This is the part of the knife between the blade and the handle, but do not get confused, we know that this description sounds very similar to the one of a bolster, but bolster is internal while the ferrule is external. In general terms, this part's main function is to contribute to the aesthetics of the knife. - The tang : I had my first Sabatier knife 50 years ago and still use it but it has worn done a lot with sharpening! I hope this one will last as long! And yes, Sabatier knives are the proof that the elegance that characterises French culture in terms of fashion, culinary skills, and architecture also applies to cutlery. The design of Sabatier kitchen knives turns simple kitchen tools into sophisticated pieces of art. Simple and authentic, the design of these kitchen knives is the result of the perfect combination between aesthetics and ergonomics. No wonder why Sabatier is one of the preferred brands among professional and domestic cooks around the world.To work on certain products, you may need to use 2 different knives, such as when cutting a ham: the paring knife will help you cut the rind of the ham, then you use your ham knife to make nice slices or chiffonade. Because all cooks have different preferences when it comes to kitchen knives, Sabatier offers several different knife ranges that propose a great variety of designs and prices. Whether you are a professional chef looking for a knife to perform your job in the best way possible or a home cook looking for a knife to prepare the favourite meals of your family, you can find the perfect Sabatier knife range that fulfills your needs and expectations. Each knife range from Sabatier offers you all the main types of kitchen knives such as the chef knife, the carving knife, the paring knife, and the bread knife. Provençao series : as its name suggests, this knife range honors the Frence region of Provence. In fact, the handles of all Sabatier Provençao knives are made of wood from olive trees, which are very popular in Provence. The knives of the Provençao series are also 100% forged, which is why they are so solid and durable. In addition to being tools of high cutting performance, these knives are also known for their rustic and authentic look. A panel of testers use each of the following knives for specific tasks and rate them for how comfortable the handles feel:

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