El Rayo Reposado Tequila - Natural 100% agave tequila - Vegan & Gluten Free - Caramel & Almond Notes - 70cl

Product Information

Tapatio Excelencia Gran Reserva Extra Añejo is matured for 4 years in a combination of American oak and French oak casks to create unparalleled depth and body.

Other tequilas – especially pure versions, made with 100% agave – can be enjoyed in a short glass with ice. The brand’s Añejo tequila is aged for 18 months in old bourbon American oak barrels, where the tequila inherits its golden hue and fuller flavour profile. One thing’s for sure - it’s been around since the 1930s and always made with the same three base ingredients. Some say it was made in honour of Hollywood great Rita Hayworth; others claim it was for the singer Peggy Lee. Notes of sweet vanilla, toffee popcorn and black pepper mark this out as excellent example of an añejo tequila.This Don Julio tequila is made from Blue Weber agave that is planted further apart to ensure that it has room to grow, distilled in small batches, and then aged for 2. It cherishes its roots; from the bottle’s shape to the label and the flavour, it’s a tribute to the time-honoured traditions of Mexico.

Blanco is the one that bars usually keep on shelves for cocktails, but if you’re making a round at home and want a bit of extra depth or you’re feeling boujee, try adding a reposado tequila to the mix. The sweeter notes and slight oak smoke from the barrel aged techniques come through and has a nice lingering finish.The Plata is a Blanco which does well in a Margarita, sliding down like silk and balancing the lime with a gentle sweetness from vanilla notes. Depending on the process the distiller uses, sometimes the tequila is allowed to settle before bottling. Made to an age-old recipe using age-old processes and age-old equipment, this is an ultra-authentic tequila. Ultra-smooth from the start with wood, vanilla and butterscotch that give way to roasted agave midway. Don Julio 1942 Añejo Tequila is a nod to the man himself, Don Julio González, who, back in 1942, became the founding father of luxury premium tequila.