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Nearly all sub-genres of whiskey abide by a strict set of regulations, and Irish whiskey is no exception. First and foremost, it must be distilled and matured in Ireland – well, duh. Secondly, it must come from a mash of malted cereals with or without whole grains of other cereals, which has been fermented by the action of yeast, distilled at an ABV of no more than 94.8 per cent, and aged for at least three years in wooden casks. The resulting spirit must have a minimum ABV of 40 per cent. Irish Whiskey Types Bandon Distillery, Bandon, County Cork (1826–1929) – At its peak, Allman's distillery in Bandon was the largest rural distillery in Ireland, with an output of over 500,000 gallons per annum. [19] Barry, Aoife (9 April 2014). "Whiskey's going to be bringing a lot of dosh to Ireland over the next 10 years…". TheJournal.ie . Retrieved 27 May 2014. Poteen Making / Déantús an Phoitín DVD – 'Singling' & Story from John William Seoige, YouTube – documentary on the origins and process of whiskey making a b c d e f g h i j k l m n o p q r s t Bielenberg, Andy (2009). Ireland and the Industrial Revolution: The impact of the industrial revolution on Irish industry, 1801-1922. Routledge. ISBN 978-0415448468.
Irish Whiskey Distilleriee: The Irishman, Old Bushmills Irish Whiskey Distilleriee: The Irishman, Old Bushmills
Domestic demand was reduced somewhat in the mid-1800s, due to the Temperance movement of the 1830s, and the Great Famine of the 1840s (during which a million Irish died and a million Irish emigrated). Between 1823 and 1900, however, whiskey output in Ireland still increased fourfold, [7] and with access to the overseas markets provided by the British Empire, Irish whiskey became the most popular spirit in the World. "Dublin whiskey" was particularly well regarded. [19] Dublin whiskey peak [ edit ] Jameson's Bow Street distillery pictured in Alfred Barnard's 1887 report on the distilleries of Britain and Ireland The Kilbeggan Distillery Experience – Kilbeggan". www.irelandwhiskeytrail.com. Archived from the original on 2 September 2017 . Retrieved 2 September 2017. [ dead link]a b Hopkins, Amy (11 June 2019). "Roe & Co distillery starts production in Dublin". The Spirits Business . Retrieved 12 June 2019. Madeira is a Portuguese fortified wine that’s noted for its caramelized fruity flavors, and 6 to 8 months in a Madeira cask translates that juicy sweetness wonderfully into this whiskey. Apples, citrus, and berries are just a few fascinating flavors that make the 92-proofer an enjoyable drink, especially neat or with just a little water added. It’s a solid whiskey that’s smooth and has the perfect spicy finish to keep you pouring another round. According to the Irish Whiskey Association, as of December 2019, there were 32 whiskey distilleries in operation in Ireland. [40] However, many of these were recently established and had not yet aged their own spirits for sale as whiskey:
Irish Whiskey | Master of Malt Irish Whiskey | Master of Malt
Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38] Vital Stats: 55.3% ABV; Mash bill: Unspecified mix of malted and unmalted barley; 110.6 Proof; MSRP 155 USD. There's whiskey in the Mournes.... Killowen distillery". BusinessFirstOnline.co.uk. 6 February 2019 . Retrieved 26 May 2019. subject to the maturation of the final distillate for at least three years in wooden casks, such as oak, not exceeding 700 litres (185 USgal; 154 impgal) capacity Irish whiskey needs to be distilled in the country of Ireland from a mash of malt and cereal grains.
Introducing Midleton Very Rare Silent Distillery Collection. A new chapter for Irish luxury
Dingle Distillery, County Kerry (est. 2012) – distills gin, vodka and whiskey. The first batches of whiskey were released in late 2016. [51] A single pot still whiskey was released in 2017. [52] Buecheler, Christopher (2013). "An Introduction to Irish Whiskey". Primer Magazine . Retrieved 27 May 2014. Our brands". www.westcorkdistillers.com and www.westcorkirishwhiskey.com. West Cork Distillers . Retrieved 12 January 2017. Unlike traditional pot stills, which were operated in a batch manner, Coffey stills could be operated continuously. This made them cheaper to operate, as they required less fuel, and more efficient to run, producing a continuous, rapid output of spirit. In addition, because technically, continuous distillation entails the conduct of a series of distillation runs in sequence internally within a self-contained unit rather than the conduct of a single distillation within a pot still, Coffey stills were capable of producing a far higher strength output than pot stills. However, this advantage also came with a downside. As a consequence of increasing the alcohol concentration in the product, Coffey stills removed some of the other volatile components responsible for flavour. [18] As a result, their use proved extremely controversial when first introduced. Due to the stringency of this Act, which made assumptions about output (for instance, a 500-gallon pot still was assumed to produce 33,075 gallons a month) [19] and the minimum numbers of days which a still was in operation per annum (112), [16] many of the smaller or less efficient registered distilleries were forced underground. In 1779, when the Act was introduced, there were 1,228 registered distilleries in Ireland; however, by 1790, this number had fallen to 246, and by 1821, there were just 32 licensed distilleries in operation. [7] [16] This had the effect of concentrating licit distillation in a smaller number of distilleries based mainly in the larger urban centres, such as Cork and Dublin, which offered better markets for legal producers. [16] In the rural areas distillation became a more illicit activity, in particular in the northwest of Ireland where agricultural lands were poorer and poitín provided a supplemental source of income to the tenant farmers, an income which landlords were again slow to curtail as it would have weakened their abilities to pay rent. [16] The scale of this illicit activity was such that one surveyor estimated that duty was paid on only 2% of the spirit consumed in the northwestern provinces of Ulster and Connaught, [20] while Aeneas Coffey (an excise officer at the time, and later inventor of the Coffey Still) estimated that there were over 800 illicit stills in operation in Inishowen, County Donegal alone. [7] By contrast, illicit distillation in Munster and Leinster was less extensive. [16]
Irishman Irish Whiskey : The Whisky Exchange Irishman Irish Whiskey : The Whisky Exchange
Irish law dictates that whiskey must be aged for at least three years to bear the name "Irish whiskey," but that's only the minimum. Longer-aged bottlings are typically between 10 and 20 years old, but there are rare (and very expensive) expressions out there that have aged for 50 years or even longer. If you see an age on the label, that's the minimum amount of time every drop of the whiskey has spent in wood—it could potentially be a blend that also includes older spirits. Kenny, Ciara (16 October 2013). "Whiskey Distillery to create 55 jobs for Carlow". The Irish Times . Retrieved 16 October 2013. Clarke, Jim (April 2004). "Irish Whiskey Shows Its Independent Side". Starchefs.com . Retrieved 27 May 2014. a b Malcolm, Elizabeth (1986). Ireland Sober, Ireland Free. Syracuse, N.Y.: Syracuse University Press. p.23.
Bushmills Irish Whiskey introduces new limited-edition single malt aged in indestructible Acacia wood casks
Irish Whiskey's Global Market Share To Rise By 300% By 2030 :: Minister Coveney To Unveil Ambitious Vision For Irish Whiskey :: Exports To Double By 2020, Double Again By 2030 :: 12th May, 2015 Irish Whisky Distilleries The Irishman Distillery (Walsh Whiskey Distillery) Throughout the 18th and 19th centuries, around 1,000 registered distilleries opened and closed across Ireland– with multiples of this number operating illegally. [19] Most of these have disappeared without a trace, only to be remembered by local street names e.g. Bond Street in Dublin. For instance, the excise return for 1800 lists 40 distilleries operating in Dublin city alone, while Drogheda is estimated to have had 15 distilleries in the 1780s, with as many as ten operating in Cork city in the 19th century. [19] Of these numerous ventures, only one, Bushmills, has remained in continuous operation until the present day. However, the Kilbeggan Distillery (est. 1757) which closed in 1954, reopened in recent years, while a new distillery was constructed in Tullamore to replace an existing distillery which also closed in 1954. Some of the notable distilleries previously in operation across Ireland are listed below. [19] Whiskey produced from continuous distillation in a column or Coffey still, rather than a pot still, is referred to as grain whiskey. This may be produced from a variety of grains. Lighter and more neutral in taste, this spirit is rarely found on its own, though some examples exist. The vast majority of grain whiskey is used to make blended whiskey, a product made by mixing column still product with richer and more intense pot still product.
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