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Thuong holds a Bachelor’s degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Without detouring from your instruction - not even once in an attempt to see if there was another way to use them - I found myself using chopsticks.
If you have made it this far, you now know how to pick up chopsticks and hold them in the appropriate positions. Rest one chopstick in the spot where your index finger and thumb connect at the base of your hand, supporting the center of the chopstick with your ring finger. From one location to the next, every Asian country utilizes chopsticks in a way that is unique to the culture in that area. If there’s no chopstick rest, place your chopsticks across the ridges of your plate or bowl, or rest them on a napkin or a wrapper.Allow us to open new culinary doors as we teach you to hold and use chopsticks, how to approach certain dishes with them, and how to follow proper dining etiquette as you chow down. Now that we have talked about holding chopsticks in your hand, let’s dive into discussion about how to pick food up with your chopsticks.
For rolls or nigiri (rice topped with fish), use your hands, since these tend to fall apart when gripped with chopsticks, which makes for an unhappy sushi chef. To pick up food with the chopsticks, use your middle and index fingers to move the upper chopstick around the food.
Rather than gripping the chopstick with force, let it rest between your fingers in a comfortable position. jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"