Comfort and Joy: Irresistible pleasures from a vegetarian kitchen

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The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Her debut book Cook in Boots (HarperCollins, 2009) won the Gourmand World Cookbook Award for the UK's Best First Cookbook and was awarded the first runners-up prize of the World's Best First Cookbook at the Paris Cookbook Fair in February 2010. From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in Comfort and Joy brings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice. For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.

From the IACP award–winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.From dips to dhals and pastas to puddings, the pages are filled with familial narrative; of grandmothers, mothers, sisters and aunts, of shared recipes and communal cooking. In this book, Ravinder brings together her signature style of storytelling, with a collection of everyday vegetarian recipes that are elegant yet completely practical. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way.

Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.Her writing is surely some of the best in Britain today… this is a gamechanger in vegetarian cookbooks' - Gilly Smith, Cooking the Books podcast You may also be interested in.