Discarded Banana Peel Rum - Bottle, 70cl

Product Information

Rum used during the whisky making process to impart flavour on rum finishing casks is used as the foundation for Discarded Banana Peel Rum. Once the cask is seasoned with the Rum’s flavour, the Whisky replaces the Rum to complete the whisky’s final maturation.

An undiscovered treasure which has now been re-purposed to form the base of Discarded's next fruity-forward spirit. Perfect for cocktails because it's so versatile, combining flavour, aroma and textural profiles into a single pour. Taste: Banoffee pie and sticky toffee pudding, with deep fruity flavours of milk chocolate raisins and a crystallized ginger finish. It’s got lovely toffee notes – think banoffee pie – with the deep, fruity taste of chocolate raisins and crystallised ginger. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Bumbu Original, handcrafted in Barbados, features pure water naturally filtered through coral limestone and a blend of 8 unique sugarcanes, aged up to 15 years.

Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada! Molasses based, most likely a pot and column blend and aged for an unspecified amount of time in whisky casks. It is particularly delicious in a Discarded Banana Peel Daiquiri, which is made with Discarded Banana Peel Rum, lime juice, and simple syrup.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The original purpose of this Caribbean Rum was to impart flavour, preparing empty whisky casks for the final phase of maturation. In a stroke of creative ingenuity, Discarded has unearthed the potential of this overlooked treasure, repurposing it as the foundation for its newest fruity-forward spirit. This aged Caribbean rum was previously used to flavour whisky barrels, but once the barrels are flavoured -- the rum would have been sold on or disposed of.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Otherwise it’s a great banana flavoured product, one of the best on the market – not to forget, very sustainable too! a company dedicated to reducing food waste by creating delicious and sustainable spirits from ingredients that would otherwise go to landfill. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.The purest water in the wolrd is used, naturally filtered through Barbados’s coral limestone, blended with 8 unique sugarcanes.