Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | Naan Flour | Atta Flour | Roti Flour | Plain Flour | Bulk Flour | (5kg)

Product Information

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We know how important food is to family life, with shared meals, conversations, memories and lovingly made dishes. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Elephant Atta Medium is a perfect blend of our wholemeal flour and our soft white flour which ensures light and fluffy chapattis.

Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. From cookies and muffins to pizzas and pancakes we encourage you to get creative in the kitchen and have shared a few of our favourite recipes with you here to help inspire your daily meals, family gatherings and festive celebrations.Based on this information, immediate identification of your person is usually not possible, as only pseudonymized data is used. Since 1962, Elephant Atta has been the source of delicious chapattis enjoyed by generations of South Asian families in the UK. The whitest of all of our flours, Fine White promises soft and fluffy results every time, for pooris, parathas, chapattis and more.

We are home to the nation’s favourite Medium Atta Flour, our award-winning Medium with Multigrain Atta Flour, which is high in fibre, and Elephant Atta Medium with Vitamin D - the UK's first atta which is high in Vitamin D!The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Warm fluffy chapattis, freshly baked naans and parathas come to mind when you think of atta flour but there is so much more that can be created using Elephant Atta flour. We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.

In addition, the use of personalized cookies allows us to offer you additional features, such as recommending products tailored to your needs.We use 100% whole wheat flour that is stoneground in traditional Indian Stone Chakki mills to create a flour with very fine grains. Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal. We need your consent to use individual cookies so that, among other things, we can show you information related to your interests.