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You want to make sure you're using good quality chocolate that has cocoa butter in it and not too many other ingredients or the chocolate isn't going to melt right. How to Make Hot Chocolate Bombs – Hot cocoa balls are delightful customizable gifts that are easy to make at home! Wrap these hot chocolate balls with marshmallows inside individually in cellophane bags to give as gifts. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring.
The only thing I did differently and made it a little easier for a novice like me was to put the molded chocolate on a warm pan for a monte before putting these together. You can use almond bark or other types of melting chocolate but they are not good for using an acrylic mold, silicone molds only. Handcrafted with our dreamy and smooth milk chocolate, simply pop your hot chocolate bomb into a mug, slowly pour in some hot milk, gently stir and watch the mini marshmallows come to the top. If you're really serious about making cocoa bombs to sell, you'll want to get some couverture chocolate which is made to melt really smoothly and use in chocolate molds. Thicker balls are much easier to work with as the first batch was difficult to work with, fell apart easily and melted down fast!Hot Chocolate Bombs are chocolate spheres filled with homemade chocolate milk powder and marshmallows that are put into a mug with hot milk for a delicious cup of hot cocoa. This step helps to “temper” the chocolate so that it stays shiny, and does not turn cloudy after it has dried. Round hollow milk chocolate balls that contain hidden inside mini white marshmallows(6) Please note that these Love Chocolate Bombs do not contain nuts. Keep in mind that you might not have as many as I did in this recipe and that you might need more ingredients to fill all the ones you have. Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows into your milk.
If needed use the paintbrush to brush extra chocolate around the line so it is wet when you roll the balls. I am grateful for the comments here otherwise, I would have not known that you need to keep warming the chocolate--ours got very thick after the 2nd tempering attempt. I’ve made them like this with a few extra tweaks to keep them a success (extra quality chocolate, freezing, wearing gloves) without having to temper. While the chocolate is in the freezer, gather the filling ingredients and set a pot of water to boil on the stove. Crafted with seriously smooth GNAW chocolate, just pop a Hot Chocolate Bomb into a mug, add hot milk and let the marshmallows work their sweet charm.Because the mold that I used isn’t huge, I find that these hot chocolate bombs taste best when you use 1 cup or 8 ounces of milk. Please note however that we are permitted by law to reduce your refund to reflect any reduction in the value of the goods, if this has been caused by your handling in a way which goes beyond what is necessary to establish the nature, characteristics and functioning of the goods. A hot chocolate bomb is a sphere made out of melted chocolate chips and filled with hot chocolate mix and mini marshmallows.
The larger moulds are much easier to handle BUT you do need to check first that your mugs are wide enough for them to fit in! If there isn’t enough chocolate to coat the inside of the molds add a little bit at a time and smooth it over again. Ingredients: Milk chocolate (91%) (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier: SOYA lecithin, flavourings), marshmallows (9%) (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, flavouring, colour: E162). If you do go above, refer to my tutorial on how to temper chocolate using the seeding method (scroll down). Step 2 - Warm your mold slightly with a heat gun or hair dyer to just take the chill off the acrylic.Love the look of them in the packaging great flavour really chocolaty always come back for more when they run out. Three hot chocolate bombes, made from the finest Belgian milk chocolate, and filled with heart marshmallows waiting to pop out from inside.
Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour.Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards.
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