CUT RUM Spiced, 70 cl

Product Information

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Tasting Notes: Strong, sweet aromas of campfires, toasted marshmallows, smores, orange and vanilla envelop the nose, before leading onto a creamy palate full of texture and mouth feel. They also mention that it' s smooth enough to go down on its own but also good with ginger beer and cola.

REAL RUM; Most rums sold in the UK are not real rums because they do not have a high enough ABV to classify themselves as rum. Oh my so good - instant taste of fairground toffee - wrapped around a donkey's rear hoof as it kicks your teeth out! Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Cut Spiced Rum creates a creamy, creme brulee vanilla taste with hits of sea salt, pepper and caramel.

All of their rum is produced in copper pot stills created by the award winning forsyths still makers in scotland. No less lovely than in it's original box, but perhaps not quite so colour co-ordinated with it's new neighbours. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Love this new found rum, not a big drinker but managed to see off most of the bottle over Christmas.

The still is made like a traditional jamaican alambic which gives 'body and soul' to the rum and all of the ageing is done in ex american bourbon barrels. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.MADE ON THE WORTHY PARK ESTATE; We create our rum on the Worthy Park Estate in Jamaica which won Best Distillery in 2016 and they have been making rum for hundreds of years. It uses botanicals such as aniseed, lemon peel and vanilla pod, to create a delicious spirit that goes great with ginger beer and in cocktails. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.