Dave's Gourmet Insanity Sauce 148 ml

Product Information

These 4 selections are considered Dave's hottest and best selling hot sauces: Ultimate Insanity, Ghost Pepper, Scorpion Pepper, and insanity. Brace yourself for a flavor experience that's not for the faint of heart, but rewards those who dare with an explosion of fiery goodness. The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. Behind the sauce's name, however, we have a white oval that names the company in a less weighty font “Dave's Gourmet”.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Back in 1993 when it was released, no sauce was Dave's' equal, with its closest rival in heat rating being dried habaneros themselves. Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld. By the 2nd sandwich, my nose started playing up, my eyes were watering, my mouth was lightly throbbing, and I could feel the burn in my throat. The original Dave's Insanity Sauce came out in 1995 after the hot sauce interests began growing in 1989 with the Fiery Foods and Barbeque Show.

Yeah, the Dave's Original is bitter and nasty-tasting, but the extract-free Scorpion Sauce is very tasty and pretty damn hot. This insanely spicy and delicious cooking ingredient should be used diluted (with oil) or in soups, sauces, or dressings.

If you use this sauce properly (and I mean, not like idiots downing bottles to impress people on YouTube) you can have it last for ages! I imagine it is too hot to be enjoyably consumed on a regular basis in any significant quantity by nearly anyone. Marinate 1 single piece of chicken in Dave's Insanity Sauce for 24 hours, whilst the remaining chicken is marinated in a covering of Chicken Tonight plus a few drops of red food colouring. As one of my friends remarked, after trying a drop on the end of a cocktail stick, "How the hell have you eaten half a bottle of that s***! That was 15 minutes ago and it's only starting to subside now after a pint of milk and a pot of yoghurt.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Ingredients: Hot Peppers, Tomato Paste, Hot Pepper Extract, Salt, Onions, Cane Vinegar, Garlic, Citric Acid, Xanthan Gum, and Spices.