Domori Gianduiotti, Casket of Italian Classic Gianduiotto Chocolates, 200 Grams / 7.05 Ounces

Product Information

It was at that point that the Piedmontese hazelnut variety known as ‘Tonda Gentile di Langa’came into play: Prochet added a kind of cream to the chocolate, made by grinding hazelnuts into a paste. Milano (MI), Italy | FAX +39 0171 791616 | VAT and Fiscal Code IT05744670968 - SDI Code HHBD9AK - REA MI-1862619 - Share Capital € 7. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Sugar, cocoa paste, Piedmont HAZELNUT IGP paste, cocoa butter, sunflower oil, full MILK powder, cocoa powder, low fat MILK powder, skimmed MILK powder, Emulsifier: SOY lecithin, natural vanilla flavouring.

Rich in aromatic oil, they blend perfectly with, and exalt the flavor of the cocoa butter, creating a tender, voluptuous and creamy concoction. This is the extrusion: we take more than 150 years of original history of Gianduiotto, we combine it with Piedmont hazelnuts and fine cocoa, and we create a soft and sweet drop with an incomparable creaminess. it, you can exercise the right of access, to rectification, the right “to be forgotten” (erasure), to restriction of processing, to data portability and to object to the processing of your data on legitimate grounds and for marketing purposes – also limited to one or more contact means (e. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. In Davit, passion and our story work side by side, day after day, with the best pastry chefs and chocolatiers, in an artisan laboratory where ingredients are meticulously selected to guarantee quality and authenticity.Vanini’s exclusive recipe brings a new twist to the classic, traditional Gianduiotto, with a specially-formulated combination of hazelnut paste and 56% cocoa dark chocolate results in plenty of character and an inimitable flavour. In a small bowl add 2 ounces (75 grams) of milk chocolate and 3 1/4 ounces (100 grams) of dark chocolate, place over a pot of boiling water (make sure the water does not touch the bottom of the bowl with the chocolate). From the union between the finest chocolate and the best Piedmont hazelnuts comes a velvety and absolutely unique pleasure.

Usually wrapped in a thin silver, golden or colored aluminum foil, the ingot shape treat has been produced by local chocolatiers here for centuries.Highly regarded: "It's a chocolate of prestige, I've always loved it," says Ambra Nobili, 32, who has been making A. Gianduiotto Fondente Novi: the gentle hazelnut of our hills meets the strong note of cocoa, creating a pleasant set of sweet and bitter. Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile.

Italian Homemade Gianduiotto Chocolates are the creamiest and easiest Holiday Chocolates you will make this season.In Italy the supervisory authority is the “Garante per la Protezione dei Dati Personali” – Piazza Venezia 11, 00187 Roma (Rome – RM – Italy) – www.

Gianduiotto is a high-quality Italian chocolate confection that honors the country's rich chocolate-making heritage. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. He chose the Piedmont Carnival and a person dressed in the famous Gianduja Mask to throw the chocolates to the crowd during a parade. The process involved repeatedly battering the hazelnut paste to give it consistency and then kneading it as though it were pizza flour. Data source and purposes of processing”, the legal basis is the “legitimate interest” of a third party (art.These individually gold tin foil wrapped chocolates, in their upside down boat shape, originated in Northern Italy in Piedmont. Even though data processing is usually carried out using the Controller’s server and/or third companies entrusted and appointed as data processors, within European Union.