Curry Compendium: Misty Ricardo's Curry Kitchen

Product Information

All of the recipes give an explanation about each dish as well as detailed instructions on ingredients required as well as how to prepare and cook, next to high-quality images of each dish so that you can see what it should look like. Their 2019 report identified this group as most likely to eat fast food and use ready meals, so we’re seeing a huge behaviour shift that will impact for years to come.

We work closely with publishers and authors to ensure that we offer the best books on the market for your child. The pictures in this recipe book are mouth-watering, I found myself flipping through and wanting to make everything there and then so that I could eat it.

Registered office address: Unit 34 Vulcan House Business Centre, Vulcan Road, Leicester, Leicestershire, LE5 3EF. Everything is really well laid out, and easy to follow, and you also have the option of a YouTube tutorial with many of the dishes.

ANYONE can cook a really incredibly impressive meal using the techniques and methods given in this book. I may not get out to a restaurant very often, but take away Indian is a massive treat in our house, and I cook a curry from scratch around once a week, so this has to be a winner for us. The recipes even have some authors notes on them, just giving little hints and tips or information on what ingredients can be substituted for others etc. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Growing up in Britain in the seventies, my experience of food was mostly the staple British classics, such as roast meat and two veg, cauliflower cheese, beans on toast, ham salad, cheese on toast, chicken pie and of course potatoes… many potatoes!

A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video- A quick and easy base gravy recipe to cook in 30 minutes- Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once- Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen. They will be able to save themselves a fortune on takeaways and hopefully, with a little bit of practice, do a good job of recreating great tasting British Indian Restaurant style meals.