Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

Nothing comes close to the quality and ingredients of SDCF’s Extreme range; a sublime kick of heat without destroying the flavour of the food you add it to. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread.

I find it just a little difficult to control the heat and the nagas really bite you in the bum – quite literally in this case.They say it'd be a good addition to pep up food, and is amazing as a hot sauce on wings or fried chicken. This specially made peach hot sauce was originally created to celebrate a year of Sheffield Dragon being in business!

If your lucky enough to have access to Dorset Naga peppers then this is a perfect combination of flavors for you to try. i use about a teaspoon of pickle, mixed with a couple of teaspoons of mayo to make the best chilli mayo ever…. Explore the ultimate heat and flavour combination of Hungry Hijabi’s homemade, preservative free and additive free chilli sauce today.It isn’t too hot either… I’m usually cautious with new chilli/hot sauce products that say they are hot just in case, but I ended up putting quite a few teaspoons of this on my sandwich and it was immense. It tastes very similar to Satan’s Sweat, but has an absolutely amazing burn, and it’s quite a thick sauce to boot. Hot Ones – Sauces as featured on the popular YouTube channel FirstWeFeast Hot One’s show where celebs join Sean Evans in eating a progressively spicy chicken (or vegan) wings.

The artichoke hearts are a great base, they impart a creamy smooth flavor that gives the sauce a good body but doesn’t overpower the Dorset taste.Phenomonal blend of both flavour and spice, added a quarter of a tea spoon to some chicken and rice and suddenly 2 ingredients became the best dish I’ve ever eaten! USA, Containing Naga Chillies, Jalapenos, and a rich variety of spices including Fenugreek, this baby is to be enjoyed with caution! We use a combination of plump peaches and Indian jolokia naga chillies to create a lip tingling hot sauce with a fruity flavour. It originated in Bangladesh and NE India, and its extract has even been used to replace pepper spray in some countries! I've just finished the bottle and I have to say it was right up there with the best chilli sauces I've ever tasted!

These mega concentrates of nature’s napalm are only for the innitiated, the insane or those who seek danger! Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007. Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum. The blend of chillis does a fantastic job of giving you an initial kick (the naga) and fantastic flavour with a 5 minute burn (the hab).Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.