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Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

£14.555£29.11Clearance
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About this deal

These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skilfully hand-blended and re-casked.

Hier kommt dann das volle Duftpotential zur Geltung und er sollte auch aus diesem Grund nicht zu kalt getrunken werden. Angostura is an award-winning artisan bitters brand that has released a number of remarkable products.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I have no idea how it may perform in cocktails, as I only sip my rums neat and in my opinion, this is not a sipper. The result is a flavourful and exceptionally smooth rum which is pleasingly aromatic with light woody notes of chocolate, spice, vanilla, toasted oak flavours and nuances of tropical fruits that provide a remarkably warm and mellow finish. A premium dark rum by Angostura laid to rest in American oak bourbon barrels for at least 12 years, creating a distinctive aroma of vanilla, honey and sweet molasses. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Based in Port of Spain, Trinidad the companies mainstay Angostura Bitters were originally created in the 1820’s for treating stomach ailments in Venezuela where their creator Dr. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. An impressive rum from Angostura, made using the Trinidadian distillery's continuous multi-column still and aged in charred bourbon casks. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Whether it be business or pleasure, our elegant reception and meeting spaces provide the ideal ambience for any occasion, small or large, and will ensure that your event stands out.

Perhaps more famous for its aromatic bitters, Angostura Limited has been in the business of rum making through its production company, Trinidad Distillers Limited, since 1947. It has a remarkably warm and mellow finish, perfect for those looking for an easy sipping rum or something. Starting with a French designed still made by Savalle capable of producing 5400 litres of alcohol/day, today's production capacity is more than 65,000 litres of alcohol/day. Angostura 1919 Rum is a testament to the rich tradition and craftsmanship of Trinidadian distillers. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.

The modern version of 1919 uses rums aged between five and fourteen years, making it subtle and approachable. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The notes of vanilla, caramel, and oak are expertly balanced, creating a unique flavour profile that is perfect for sipping on its own or in a classic cocktail. Unfortunately, I found there was a rather unpleasant 'antiseptic' flavour that lingered well into the 'finish'. After Eight Years Of Maturation It Has Developed Enticing Aromas Of Caramel Toffee Chocolate Vanilla And Banana With Hints Of Flower Petals And Earth.I have tasted this rum before and knew it to be very smooth with a lovely finish, well packaged for a birthday gift. The 1919 has a very distinct "rumy" palate, so if you're in to rum you'll love this, but the flavors are not strong enough to my taste. Another award-winning premium rum, Angostura 1824®, is uniquely hand-blended after having been aged exclusively in charred oak barrels for a minimum of 12 years to yield a perfect rum. Siegert sons relocated the company to its present home in Trinidad in the 1870’s and the company rebranded from ‘Dr.

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