Giffard Creme De Mure Liqueur 70 cl

Product Information

Creme de Mure Briottet is a deep purple liqueur and presents luxurious fruit aromas that show both the sweet and the dry, or tart, side of the blackberry. Whilst on a walk by the Quayside in Newcastle I notices an area full of blackberries and elderberries, I pulled out a couple of poo bags and started foraging. When the Bramble cocktail’s inventor Dick Bradsell tried creme de mure for the first time, he had a “moment” and was immediately transported back to his fruit picking childhood (read about it here). They mention that it has a deep vibrant rich color with a glorious flavour, and is very nice liqueurs. Briottet Crème de Fraise de Mur is a premium blackberry liqueur produced by Maison Edmond Briottet in Dijon, France.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Vedrenne was established in 1923 in Nuits-Saint-Georges and specialises in blackcurrant liqueur (crème de cassis).The main taste is that of star anise with coriander and a little cardamom coming through, creating an herbal delight within those inky black hues. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Stir until the sugar has dissolved then turn down the heat and allow to simmer for 30 minutes, until the liquid has thickened into syrup. Bold berries, zingy lime, and spicy ginger complement the bite of the tequila in a way that’s indescribable.

Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. The combination of the finest ingredients and our expertise enables us to produce liqueurs and creams of the highest quality. The exception that proves the rule is Dijon Crème de Cassis, which contains a minimum of 400 grammes of sugar per liter.

The macerate fruits picked at their peak ripeness, using multiple extraction techniques (with and without alcohol) to capture the full flavour.