Farina-00-kg1 de cecco (1000047156)

Product Information

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,.

Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.