Lotte Ghana Milk Chocolate By From Japan 55G

Product Information

It is significant to establish that the chocolate has been made to withstand the hot weather in Africa and that is the reason for it not melting immediately in your mouth immediately. Each bar is stamped with the date is was made and good until; and every bar I’ve eaten has been made within a couple of weeks of purchase. A milk chocolate with a rich taste that combines the sweetness and aroma of flavorful milk that spreads in your mouth. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The company mentions ‘extra cacao’ on the product label which can certainly be felt in the taste of this amazingly tasty chocolate bar.

More interestingly, there’s a very noticeable coffee note going on that I haven’t tasted in other milk chocolates. i can supply you if u want cos i have afriend in usa that i supply to every month and she is doing well. Although not native to the country, Ghana has for over a century carved a respectable reputation worldwide as the producer of the finest quality cocoa beans. Ghana has a rich traditional heritage of Kingship and Kings in Ghana are the custodians of historical information, especially the history of cocoa in Ghana. Its name is a homage to the country Ghana, one of the world's largest exporters of cocoa beans from which chocolate is made.With the rich aroma and rich taste of cacao, you can enjoy a moderate bitter feeling and a refreshing aftertaste. Made from carefully selected peanuts grown in the northern regions of Ghana, Portem Nut seeks to blend the cocoa from the middle belts of the country, the peanuts from the north in a factory situated in the south (Port of Tema) into a deliciously crunchy bar of chocolate that is hard to resist and equally hard to forget. Just cos Europeans love their milk chocolate to melt in their mouth doesn’t necessarily mean that should be the standard for milk chocolate. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. If the cosmetic effect is appealing but the percentage of cocoa used is gradually diminishing , then it is pathetic.

i have been in Asia, Europe and try chocolates there but Ghana one comes out on top base on how rich in nutrient it is Thank God you really prefer natural product. Now, apart from cocoa beans, Ghana is fast gaining popularity globally for some of the finest quality chocolate brands made exclusively with premium Ghana cocoa beans. The company was founded in 1948 in Tokyo by a Korean businessman named Shin Kyuk-ho, famously known as Takeo Shigemitsu in Japan. I actually didn`t mind the taste so much as the texture, and I ended up giving the rest of that bar away. Ghanaian cocoa beans are not as common in Single Origin chocolate, as they are primarily exported to be utilized in a mixed-blend chocolate (chocolate with cocoa beans from different origins).

Even more exciting in their product offering is what’s arguably Ghana’s first private Cocoa Museum and Chocolate Factory open to the public on holidays.

Every block melt in your mouth as you feel lost in the world of creamy cacao and enjoy the sinful delight. If there’s milk chocolate, dark chocolate, and white chocolate, you can expect that the chocolate manufacturer will also offer a strawberry-flavored treat. Due to their production size, you would imagine this is an industrialized area for the cultivation of the product, although many farmers are struggling to get by.I came across you blog when I was looking for an explanation as to why golden tree gets so hard when it “crosses the ocean”.