Hotel Chocolat Cocoa Gin, 500 ml

Product Information

Post distillation, we proudly ensure that every award-winning bottle that leaves our distillery has been lovingly filled, waxed and stamped by hand for you to enjoy. Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil. Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits. The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. INGREDIENTS: Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild.Five botanicals, including macadamia, juniper, coriander, orange and grapefruit give a fragrant and uplifting finish, expressing both depth and high notes.

Pavel Ripley is an analog and digital artist, and designer who mostly works with typography, abstract art, shapes, and textures inspired by nature. Cocoa nibs and fresh oranges make up this one, and you're right - it will make a superb Espresso Martini.Single origin dark chocolate carries you through it’s glorious flavours until the juniper berry reveals itself as a finishing sharp touch on your palate. Their dark chocolate bars are very nice and the truffles are very satisfying (for the tummy and the mind). Our sustainable Cacao, is a by product of the chocolate making process, and comes from our friends at Miann Chocolate in Auckland. INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring.

We were drawn to work on this latest project with Pavel due to his standing up and speaking out against his Russian government, and showing full support for Ukraine. Our Milk Chocolate Sloe Gin Truffles are available in plastic free, compostable packaging and are organic, Fairtrade certified and palm oil free! Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste.

Next we add an array of botanicals from orange blossom to cacao nibs, before resting the gin on fresh orange zest for a wonderfully complex, chocolately, citrus gin. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below.