The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

Just choose the one that sounds the most delicious or pick that game dish you are most excited about to cook and taste. If you don't allow cookies, we won't know when you visit our site, and will be unable to monitor its performance. Located on the edge of the picturesque village of Alfriston on the glorious rolling slopes of the South Downs, the Rathfinny Wine Estate’s setting is almost as big a draw as its magnificent Sussex sparkling wines. PLEASE NOTE, the cocoshell briquettes are NOT included as standard these will need to be purchased and an optional extra.

They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. It was founded in 1972 by the brothers Michel and Albert Roux, and for more than 20 years has been run by Michel’s son Alain Roux. Isla, one of several restaurants and bars, uses Big Green Eggs to serve up seasonal food on a serene garden terrace. Rukmini Iyer is now a household name with an ethos for convenient, no-fuss and delicious food for everyone. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.Compact Versatility: All the power you'd expect from a Big Green Egg, but mobile enough to take on your next adventure!

The EGGs at Lord’s are also regularly rolled out for private events – as you’d expect of such polished all-rounders. This 3-piece barbecue tool set includes everything you need to get cooking on your EGG: a spatula, tongs and a basting brush. Meaty and moreish, these mushroom and black bean burgers are flavoured with chipotle, peanut and lime. The Portago includes a windshield and adjustable height chrome plated cooking grill, making cooking easier if the weather's not too agreeable. Chef Sam Elliott’s much-loved Pasture steak restaurants in Bristol and Cardiff embrace the magic of fire-based cooking, with an emphasis on provenance, sustainability and innovation – therefore ticking every box for a productive Big Green Egg partnership.Anyone who has been to watch cricket at Lord’s will know that this famous patch of St John’s Wood can be viewed either as a sports ground with great food or a food destination with some world-class sport to watch between courses. You can pull off astonishing brisket, pulled pork and ribs or just prepare for the greatest roast chicken of your life. The menu, overseen by Kris Yenbamroong, founder of LA’s Night + Market restaurants, features several barbecue dishes cooked on a Big Green Egg, and the EGG is also rolled out for events on the hotel terrace. That's why we've curated a selection of top-quality items to help you achieve mouthwatering results every time you fire up your grill. We offer many sizes, from the small yet perfectly formed Big Green Egg Minimax up to the impressive Big Green EGG XL as well as options such as Mahogany or Acacia tables to hold your fantastic new barbecue!