Vicenzi Grisbi Classic Chocolate Cream Biscuits (Pack of 6)

Product Information

If you have any specific product queries or require translation of product labels, please contact the manufacturer. Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. Ingredients: Wheat Flour, Sugar, Vegetable Margarine (vegetable oils, water), Vegetable Oils, Cocoa (5. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days.

Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. More than a century later, Vicenzi cookies are still as delicious as ever – crisp and delicate, often packed with silky creams and jellies.

Ingredients: WHEAT flour, sugar, vegetable oils (palm, SOY, sunflower), glucose syrup, barn EGGs, whole MILK powder, PISTACHIO paste 5% in the cream, corn starch, WHEAT starch, WHEY powder (MILK), cocoa, EGGS yolk powder, salt, emulsifier: SOY lecithin, vegetable extracts of lemon, safflower, spirulina, apple, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018.

Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. The big reveal is a velvety chocolate cream centre that melts in your mouth, while a hint of hazelnut adds a lovely taste of roasted nut. The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived! Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company.Despite the slight change to the recipe, Grisbi manage to maintain the light, crisp and utterly moreish texture their biscuits are so renowned for. We’re talking double-chocolate shortbread with a tantalising lightness that crisps and crumbles with every bite.

Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream. These delectable biscuits go perfectly with an espresso whilst conjuring up ideas of what to cook or bake next. Ingredients: Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. A range that caters to all occasions: classic chocolate, hazelnut cream superb filled cookies and white shortbread with lemon and the new Vanilla cream.Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. Ingredients: WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. Ingredients: Wheat Flour, Sugar, Vegetable Margarine (Vegetable Oils, Water), Vegetable Oils, Whole Milk Powder, Eggs, Glucose Syrup, Wheat Starch, Cornstarch, Butter, Egg Yolks Powder, concentrated Lemon Juice (1% in the cream), Soy Lecithin, Salt, raising agents (Sodium and Ammonium Carbonates), Flavourings. Eggs, Hazelnut Paste, Glucose Syrup, Butter ( milk), Whole Milk Powder, Cocoa Paste (3% in the cream), Chocolate (1%), Soya Lecithin, Salt, Raising Agents (Sodium and Ammonium Carbonate), Flavourings.

Please always read the label, warnings and instructions provided on the product before using or consuming it. Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Whole milk powder, Glucose syrup, Eggs, Wheat starch, Corn starch, Butter, Egg yolk powder, Whey powder, Concentrated lemon juice 1% in the cream, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. Whether you are in retail, food service, wholesale, export, or third-party handling and storage – our expertise and superior standards make us the supplier of choice for all your culinary demands. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch. WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction. Ideal served first thing in the morning with a dark-roast espresso (don't knock it till you've tried it), or for snacking on at any time throughout the day. The brand new and very limited Grisbì Baci Perugina, will always have the same irresistible cocoa shortcrust pastry, loved and appreciated for years, but inside each one will contain a brand new filling that enhances the taste buds.