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ANGEL’S ENVY Kentucky Straight Bourbon Whiskey Finished In Port Wine Barrels, Notes Of Vanilla And Toasted Nuts, 43.3% ABV, 700ml / 70cl

£9.9£99Clearance
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Angel's Envy was launched in 2011, the brainchild of Wes Henderson, whose father Lincoln was a Master Distiller with Brown-Forman (and credited with creating Woodford Reserve) until his retirement after 40 years. Palate: Tasting reveals more vanilla and maple syrup, along with ripe fruit, toast and bitter chocolate. Angel’s Envy was his first and only independent project, and his masterpiece was unlike anything he'd ever created before.

On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! It’s a traditional mezcal that simply needs to be slammed with salt and lime and is awash with a range of fresh flavours from chargrilled vegetables to hints of chutney. He also had a hand in the creation of iconic brands such Woodford Reserve, Gentleman Jack, and Jack Daniel Single Barrel. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre!

You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations.

Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products. The result is a marriage of the sweetness of virgin oak with the dark, complex, and sticky wine flavours of the port. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We’re famous for our secondary finish and we use hand-selected ruby port wine casks for a final, secondary ageing of our whiskey. Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin are peppered with hits of nutmeg and cinnamon.

Soon Lincoln’s grandson and Wes’ son Kyle joined the family business and together the three generations created a whole new kind of whiskey on their own terms. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

After tasting our finished whiskey, Lincoln joked that we had finally struck a better deal than the angels. Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – aKentucky Straight Bourbon Finished in Port Wine Barrels and a Rye Whiskey Finished in Caribbean Rum Casks – as well as a variety of innovative, special releases. A “straight” bourbon must be aged for at least 2 years, and must have an age statement on the label if it’s aged less than 4 years.An interesting bourbon with a unique twist - after the initial maturation it takes a leaf out of Scotch Whisky's book and spends between 3 and 6 months finishing in port barrels. The combination of the vanilla rich Bourbon combined with the sweet, sticky Port notes is a winning combination. The Port finish provides such depth and richness, but for some I do recognise it is perhaps too sweet and doesn't have enough spicy edge for their liking.

With a gold colour laced with amber hues and nearly copper in tone, the first aromas are of subtle vanilla, raisins, maple syrup and toasted nuts. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. And here’s some bourbon trivia to go along with your elegant gift: a “straight” bourbon must be aged for at least 2 years and contain at least 51% corn in the mash.This introduced an extra rich fruitiness to an already delicious whiskey, and when I first encountered it not long after launch during a holiday in Orlando, I was absolutely smitten. Although they lost 5% of their spirit each year to the “Angel’s Share” (evaporation during barrel ageing) what remained was the Angel’s Envy.

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