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Today’s Bailey’s Hot Chocolate Bomb is a fun homemade gift or a way to indulge yourself on a cold winter night. Pipe the melted chocolate on your Bailey Bomb and immediately add candy sprinkles or other decorations.
Use a spoon to stir until the hot chocolate bomb is completely integrated into the milk and your Baileys Hot Chocolate is nice and smooth. So, making sure you have your small plates on hand, both microwave-friendly for heating, and at the ready will help you to move quickly through the molding process. This recipe has been tested with both Original Baileys Irish Cream and Baileys Almande Irish Cream, and both work great. Once you get the hang of making them, it’s so much fun experimenting and coming up with different designs or flavor combinations. Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity.If you do it quickly enough, while the chocolate is still melted, it will attach right away, with no fuss. Each pack contains three Chocolate Bombes, made up of Baileys flavoured milk chocolate with marshmallows. We want a pretty thick layer of chocolate, so be generous with the amount of chocolate you add to each mold.
Use oven gloves), when there are just a few bits of lumps left and it is almost completely liquified. Think milk, white and dark chocolates oozing with Baileys original and chocolate luxe delicious-ness.Place the Bailey's Chocolate Chips in a heat-proof bowl and pour the hot Bailey's over the baking chips.
Whip up the Bailey’s ganache, then spoon the ganache into one half shell, add marshmallows, and seal with another chocolate shell. You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time. Once the chocolate is back up to temperature, use the back of a spoon or a pastry brush to cover the inside of each sphere.
Pour 2/3 of the chocolate into the moulds, tilt to spread it to the edges then tip the excess chocolate back into the bowl.
My Bailey’s Hot Chocolate Bombs are a little twist on the original craze that’s been all over social media. Most Irish Cream liqueurs are whiskey-based (made with Irish Whiskey) and have a richly sweet, creamy and chocolate taste to them. Hot cocoa mix – It doesn’t matter what brand you use, but you’ll obviously want one that you enjoy drinking.Using the silicone molds, add the chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens. They make your favorite hot chocolate drink gooey and rich with just the right amount of chocolate and creamy Bailey’s liqueur. Warm the plate in the microwave again then pick up the other half of the chocolate bomb and place onto the warm plate for a few seconds until the sides start melting. Baileys Hot Chocolate Bombs are spheres of tempered chocolate filled with a Baileys-infused hot chocolate mixture. For more delicious recipes using Bailey’s, check out our No Cook Bailey’s Fudge or our Guinness Chocolate Cupcakes with Bailey’s Frosting.
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