Bahlsen Choco Leibniz Baileys Biscuits 135g

Product Information

Pipe the buttercream filling on the flat sides of half the cookies; make a neat circle close to the edge, and then pipe in the centre. TRADITION OF EXCELLENCE - The Bahlsen family tradition of unmistakable taste and consistent high quality has been going strong for 134 years.

comprise a layer of Baileys Original Irish Cream sandwiched between a wafer biscuit and topped with continental chocolate. But if you’re a newbie, listen up: you need at least one baking sheet, a cooling rack, and either a silpat baking mat or parchment paper. While every care has been taken to ensure product information is correct, sometimes our products are reformulated, so ingredients, nutrition content, dietary and allergens may change.We take our signature biscuits and carefully settle each one into smooth chocolate with the taste of Baileys Original Irish Cream.

All the nostalgic joy of biting into a thick slab of chocolate tiffin, with the added bonus of a cheeky liqueur. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Sugar, wheat flour, cocoa butter, chocolate, skim milk, glucose syrup, butter (cream), dextrose monohydrate, whey, butterfat, contains less than 2% of: palm oil, glycerin, sweetened condensed milk (milk, sugar), lactose, alcohol, sunflower lecithin, whey permeate, milk, salt, natural and artificial flavor, sodium bicarbonate, sodium acid pyrophosphate, barley and wheat malt extract, egg yolks, citric acid (acid), coconut oil. If you’re admiring my adorable baking paper, you’re not alone; it’s from Daiso, but I can’t find it listed online. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. A rich and luxurious Baileys chocolate tart with a chocolate biscuit shell, rich Baileys chocolate ganache filling, and Baileys whipped cream on top!

MAKE IT GLUTEN FREE: simply swap out the chocolate biscuits for a wheat free chocolate biscuit instead! I used the original baileys, but you can easily use a flavoured or themed one if you prefer – but I just love the OG. and finally, chocolate chips: I use semi-sweet, but feel free to use milk chocolate or dark chocolate. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. One thing I can honestly appreciate is when you know you have oodles of cooking to do… do you really want to bake something?This Bailey’s Chocolate Tiffin can be made with either milk or dark chocolate, depending on how rich you like your treats to be. com: Bahlsen Choco Leibniz Cookies with the flavor of Baileys Irish Cream (3 boxes) - Leibniz Butter Biscuits topped with a thick layer of European Chocolate with the taste with Baileys - 4.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Please note our products may be near or past their best before date, please check our About page for further information . Dont need to serve a big slice, this would easily serve 12, if not more, this is quality over quantity! The filling set wonderfully to a creamy, soft consistency, and it tastes like a fancy restaurant dessert. I just adore a biscuit base, as it’s the same as a cheesecake base, but works so well when making a no-bake tart!Place baking sheets in preheated oven, one at a time, and bake for 10 to 12 minutes, or until golden at the edges but still soft in the middle. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.