Monte Del Fra, Bardolino Italian Red Wine, 75cl

Product Information

The eco-friendly viticultural practices followed at this estate are on par with some of the best estates in the world. To the production of the red Bardolino DOC can contributes in very low percentages, not to compromise the territoriality and the prestigious of the wine, the Rossignola (rosetta), Barbera, Sangiovese and Garganega grapes, one by one and at maximum in a 15%.

Simon's choice of what to drink at home: "Over forty years ago I spent a week in a villa over-looking Lake Garda.The renowned Bardolino red wine should be decanted for a short time and chilled to a drinking temperature of between 14 and 16 degrees Celsius. If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout.

When it is young it can pass the light through because it is very limpid with rose colored reflections. There's no reason why you can't enjoy this quality wine without having to undertake a trek to Lake Garda.

His hallmark is precision, both in terms of varietal expression and balance as well as vineyard typicity. The brand wanted to attract young wine lovers, as their wines were designed with a class and crispiness too woo them. It has to be drunk within a few months, since it does not keep long due to its organoleptic features. Minor blending grapes, such as Rossignola, Barbera, Sangiovese, and the white grape variety Garganega, are also permitted up to 15% total.

The vineyards where these grapes are grown benefit from the breezy winds from Lake Garda, ensuring the right temperature and humidity for perfect ripening. g.: postal address, e-mail), phone) and profiling to the extent that it is related to such direct marketing. After harvesting the grapes are destemmed, macerated on skins and fermented in stainless steel tanks. Amarone and Recioto, two of the flagship wines of Masi, are created from grapes that have been completely dried using the above-mentioned technique.Gaetano Zeni, referred to as Nino by everyone, was the real innovator of the modern era of the winery: a number of small and big changes initiated by him lifted the winery to its level of today. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. it, you can exercise the right of access, to rectification, the right “to be forgotten” (erasure), to restriction of processing, to data portability and to object to the processing of your data on legitimate grounds and for marketing purposes – also limited to one or more contact means (e. The Chiaretto rosé, with its scents of citrus fruits and berries, is a perfect aperitif pleasantly matching with starters such as ham, fish and vegetables.

Situated just outside Verona, in the Morainic Hills near Lake Garda, Vini Sassara is a new project from longtime natural winemakers Alessia and Stefano Bertaiola.

This type of wine must be matured for a minimum of one year and has to have an alcohol content of at least 12.