Posted 20 hours ago

Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste

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Bosker flexes her journalism background as she educates her reader on how restaurants came to be, what the first sommeliers were like, and how our bodies interact with smell and taste. She's the girl at the party I always hate, but have to invite, because she's friends with BlahBlah and we'll never hear the end of it if she's slighted.

She strives in this book to become a certified sommelier, but ultimately, her message is that we don't need to be certified in anything to have a full and fascinating life. The author covers this in depth, and the controversies resulting (not to spill the beans, but some of the ratings are dubious, at best). By the end, she arrives at a definition of “good wine” that sticks with you long after you finish reading.Bianca Bosker, previously a technology journalist, gave herself a year and a half to learn everything she could about wine in hopes of passing the Court of Master Sommeliers exam. The Cork Dork has received many fond comparisons since we opened from a candle lit Parisian cellar bar to your Nan’s old kitchen! Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. That being said, the Bosker we meet in the book is the type of person who takes up the whole sidewalk with her friends, who inserts herself into conversations she has no business being in, who loudly makes the party about her, who incorrectly corrects people when they're just trying to tell an anecdote.

The first is Morgan Harris, a sommelier described to Bosker by other sommeliers as Rain Man, so intimidating do they find his encyclopedic knowledge of wine. Bianca Bosker’s “Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste” is a compendium of bewitching and sometimes disgusting facts. Owner Benedict Hurley attended a meeting of Southend Council’s licensing sub committee yesterday to defend his application.It was recently published on 3/28/17 by Penguin Books, an imprint of Penguin Random House, paperback, 352 pages. Sommeliers who completely give up any semblance of a normal life to just taste wine, scientists who study smells and tastes, and many other just plain odd folks. But a backlash against the book appeared almost instantaneously, fueled by an op-ed Bosker wrote in the New York Times which bore the deliciously impetuous headline, “Ignore the Snobs, Drink the Cheap, Delicious Wine.

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