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Slide the drawer all the way into the cooking chamber so that the device can start the heating process.
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The chips were tasty and not dried out; they were just softer than I would have liked, without that irresistible crispiness. Never immerse the main unit and the connecting cable in water or other liquids, and ensure that these components cannot fall into water or become wet. The outside of the appliance stayed cool during cooking and, overall, it was easy to use thanks to clear instructions and recipes.
As with all cookware, you’re advised to keep your air fryer clean using non-scratch tools to avoid the build-up of burnt oil and starchy foods, the smoke from which can be harmful. As well as air frying, this machine works as a pressure cooker, slow cooker, sauté pan, steamer, sous vide and food warmer with extra settings for roasting, broiling, baking and dehydrating! Wipe down the outside of the main unit (1) and the cooking chamber (7) and the heating element with a clean, damp cloth if necessary.Make sure that the steam which emerges does not come into direct contact with electrical devices and equipment containing electrical components. Excess oil in an air fryer will drop through the grate onto the bottom of the air fryer, burn, and smoke.