Posted 20 hours ago

Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

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Mary's white chocolate mousses topped with a citrus kick make for a zingy departure from heavier classics. With over 150 recipes, beautiful photography throughout and easy-to-follow guidelines, this cookbook will show you how to spoil your friends and family with memorable dishes. Hotjar sets this cookie to know whether a user is included in the data sampling defined by the site's daily session limit. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year.

With festive recipes, cocktails, bakes and showstopper centerpieces, plus tips for preparing in advance, simple shortcuts and elegant presentation ideas, Mary Berry Cooks Up A Feast is all about delicious, stress-free celebrations that your family and friends will love you for.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. If you find catering for a crowd scary, this book - with 150 foolproof, stress-free recipes - is your knight in shining armour.

For me this will be a go-to when pals are coming around – low slow casseroles if we are repairing to ours after a match or other outing, starter (sorry, First Course! Almond Biscuits (pg 319), pictured, were excellent, although I didn’t achieve anything like the number the recipe indicates, despite following the instructions to a tee and using every last bit of the dough. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A great cookery book with very many lovely recipes and have given for 6 or 12 people, but easy to cook for 2.

In the advice in the front of the book there is guidance on how to go about scaling up or down for different numbers. When serving pies and lasagnes, we often lightly mark portion sizes on the surface with a knife so guests (or you) know where to cut. Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd.

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