Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

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Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. After studying at Dublin Food school, Anna began her career working at L'Ecrivain with Derry Clarke. all developed in conjunction with Fruit Bowl including videos for every recipe to help parents cook each dish. Every month Theo will be serving up a delicious recipe and anecdotes that change with the seasons for readers to enjoy and recreate. We had been involved with the Peter McVerry Trust for several years and had been looking for a project that would make an impact in supporting their work.

She's one of the most brilliant, exciting chefs in the UK and in this book she's managed to share on her skills with all of us who are cooking for our families with limited time, money and expertise. chefs, food leaders and industry experts from around the world, including Albert Adria, Massimo Bottura, Elena Arzak, Anna Haugh, Nathan Outlaw to name but a few, all contributed to a book which is free of charge describing their experiences and their lessons. I've eaten her simplest dishes and her fanciest and they are all incredible: she manages to make meals affordable but luxurious; decadent but healthy and fresh; innovative but accessible.Anna Haugh followed in the footsteps of Anthony Worral Thompson and Ainsley Harriot by joining the line-up of Ready Steady Cook.

My mother’s signature recipe became ‘Tomato Sauce III’, which played a huge role in my upbringing and in the upbringing of my own children. The team behind The Gathered Table have a simple aim: to raise funds for Peter McVerry Trust so that the charity can enable more people to have their own homes, their own kitchens and plan for their futures. I’ve known Anna for a good few years now and the one thing that always strikes me is that she has all the skill and finesse of a truly great restaurant chef, but the heart and soul of a generous host and exceptional home cook.When I was about 19 and doing my professional cookery course as a young commis on Cathal Brugha Street in Dublin, my parents bought me Jamie Oliver’s Italian cookbook, The Naked Chef. Super excited to announce that Theo is now a regular on Channel 4’s Steph’s Packed Lunch cooking up a variety of different meals each month showcasing flavours from around the world and easy family dinners.