Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
About this deal
I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others.From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake , this is food as pursuit of pleasure. I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty. From dips to dhals and pastas to puddings, the pages are filled with familial narrative; of grandmothers, mothers, sisters and aunts, of shared recipes and communal cooking. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.
Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. I was certainly hooked immediately by both the beauty of the writing in the introductory chapter, the opening words of each chapter and the first dish I tried. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.It's strange that vegetarian food has a reputation in the West for being insipid fare, when every Indian knows its flavours can be explosive. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture. I love dips, and when I read Ravinder's words 'I'll admit that I don't mind a dip over a proper dinner' I decided a dip had to be first (and also that I would embark on a mission to make her my friend.