Lemon Flavored Hard Candies – 3 Pcs. x 200Gr
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Energy 1664kj-392 Kcal, fats 0,1g of which saturated fats 0,0g, carbohydrates 97,6 of which sugars 66,8, proteins 0,0g, salt 0,763g. Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. If you like our Hard Candy with Lemon of Syracuse PGI by Le Specialità Italiane , you should try our delicate, oven-baked cookies by Campiello!
Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. GMO Free; Gluten Free; Allergen Free; Suitable for Halal; Natural Flavors; Natural Colors; Natural Flavors from Italian Lemon. Since 1857, Pastiglie Leone has been a world of sweetness, created through recipes inspired by tradition and the selection of the best ingredients; a true 'unicum' in the confectionery universe, being the only Italian company with so many different artisan productions. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night. Handmade, extruded through bronze and allowed to dry under Gragnano’s sun, this very valuable pasta avails itself of the lemon qualities and beneficial properties, to make your recipes even more original.I will be going back to Italy in 2017, so I've worked out the math on my 14 bags of candy, and how many pieces I can have each day/week to make it last until I go back :-) Yes, its that good. These sour lemon hard candies with fizzy lemon filling are a favourite of anyone who has visited or lived in Capri or Positano in Italy. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. Einziger Nachteil ist, dass einige Bonbons sich nach kurzer Zeit im Mund zweiteilen, die gesamte Brausefüllung in den Mundraum entlassen und man zwei relativ scharfkantige Hälften im Mund hat.
Flavours so intense that they pass unchanged through the years, and hand down to us incredible stories of times gone by. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. INGREDIENTES: sugar, glucose syrup, dextrose,acid (E330), acidity regulator (sodium bicarbonate), natural flavouring, colour. For over seventy years we have been combining the flavors of the Mediterranean and our values to offer you the perfect combination of taste and quality. From our 300 untreated lemon trees we produce Limoncello, jams, biscuits, candies, Positano’s lemon drops, chocolate and honey.It is the story of a country, which appears sweeter when told by crunching a pastel-coloured button. Ready to taste, it is ideal as a sprig between different courses or as a delicious digestive after a meal. They’re grown in Puglia, the “heel” of Italy’s boot, where the southern heat (the region gets, on average, 2,500 hours.